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It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvestedacres is devoted to corn, and another 30% to soybeans. This is industrialagriculture at a glance. Regenerative agriculture anyone?
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
They also provide habitats for roughly half of endangered species, from cranes to crocodiles, and 75% of harvested fish and shellfish. million acres of wetlands in the Upper Midwest prevent almost $23 billion in flood damage to residential properties every year, amounting to an estimated $323 billion to $754 billion in long-term savings.
A quick taste test proves it true: Their crop is ready to harvest. But just like industrialagriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate. It’s also relatively cheap. The two states account for more than 85 percent of the U.S.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. coli poisoning in their water. “I
But in the Vaud, the fields were relatively small, a few dozen acres at most, and people were careful to plant fruit and nut-bearing trees alongside the edges. I recalled the criticism leveled against wheat: that it’s one of humanity’s most egregious examples of a monocrop.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
They also provide habitats for roughly half of endangered species, from cranes to crocodiles, and 75% of harvested fish and shellfish. million acres of wetlands in the Upper Midwest prevent almost $23 billion in flood damage to residential properties every year, amounting to an estimated $323 billion to $754 billion in long-term savings.
Across seven chapters, each uncovering a different element of the Welsh landscape, Graves celebrates the diverse ecosystems of his homeland, revealing how the land has been transformed by humans ever since they first began harvesting wood and herding animals.
There was no blueprint for our business model,” which sought to change the world by improving the lives of hundreds of millions of growers who work just a few acres. He wanted to ask them about the weather, their planting schedule, and harvest date. They did want to improve the lives of the farmer; this was sincere passion.”
Lynn Fantom From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson The “bigger and cheaper” mentality of industrialagriculture incurs great environmental and social costs. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
If they could survive heavy dousing, writes Barstow: [Farmers] could spray Roundup—which was still under patent—over millions of acres of row crops throughout the growing season, killing weeds throughout the spring and summer without hurting their harvest. This was a market opportunity of astounding proportions.
billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. These practices include reducing or eliminating tilling of soil, planting “cover crops” that grow during the off-season and are not harvested, improving how farmers use fertilizer and manure, and planting trees.
Industrialagriculture may produce higher yields, but the quality and nutrition levels of our food, as well as nature, animals and the state of our planet, have suffered as a result of these intensive practices. To Which We Belong Director: Pamela Tanner Boll Where to watch: Rent from £1.49 on Amazon Prime/Apple TV/iTunes.
But Mars believes that a regenerative paradigm shift can heal much more than the soil, transforming all parts of an industrialagricultural system that both contributes to and risks disruption from the climate crisis. The couple decided to grow, in addition to vegetables, an heirloom variety of wheat called Sonora.
At those tables, farmers could grab an Advanced Acre Rx hat from WinField United, Land O’Lakes’ seed and chemical company, and a water bottle emblazoned with the logo for Truterra , its carbon market platform, in one fell swoop. Advanced Acre Rx is a prescription system that is sold as a way to target inputs for greater efficiency.
Most of the orchard workers were Jamaicans who are granted entry to the country through the governments H-2A visa program for just a few months each year during harvest season. Theyll end at the UFW union hall at 40 Acres, where grape growers gathered in 1970 to sign their first UFW contracts. was 20 percent.
By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring. For example, she describes how the agriculturalindustry backed state Right to Farm laws that limit residents’ ability to file nuisance actions against CAFOs once they’re up and running.
But industrialagriculture—the second-largest source of damage to US wetlands—celebrated Sackett , because the decision opened millions of acres of wetlands to agricultural development and unmitigated pollution. million acres of wetlands. What are wetlands and why do they matter?
To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.
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