Remove Acre Remove Harvest Remove Orchard
article thumbnail

Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

article thumbnail

In Hawai‘i, American Farmers Believe They Do Cacao Better

Modern Farmer

Since joining Lavaloha in 2019, Bencomo has spent most of his days farming on the property made up of almost 1,000 acres 25 of which are dedicated to cacao. From seed to orchard, the cacao growing process can take up to two years. Harvesting is done by hand because appropriate equipment isnt available on the market.

Compost 77
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW

Food Tank

Emily Diemer , US Army Medical Center of Excellence; Sara Faivre , Farmer Mac; Rachel Ferencik , CDC Foundation; Larry Franklin , Black Lives Veggies; Brendan Gemmel , Austin Animal Center; Ivan Giraud , Bel Brands; Emmanuel (Emmy) Gonzalez , Vallarta Supermarkets; Nira Goren , Google; Jessica Gudmundson , National Farm to School Network; Dana Gunders (..)

Food 107
article thumbnail

The Pawpaw, a Beloved Native Fruit, Could Seed a More Sustainable Future for Small Farms

Civil Eats

But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. When they planted their orchard 11 years ago, the gatherings turned into a festival, which soon outgrew anything they could manage themselves.

Seeding 141
article thumbnail

A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

Food Environment and Reporting Network

slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.

article thumbnail

Climate Change is Coming for Christmas Trees. Can They Be Saved?

Modern Farmer

“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres Family Farm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor Acres Farm. Photography courtesy of Aldor Acres Farm.

Acre 123
article thumbnail

EP 73 Diversity is Resiliency – SoR Part Six

RR2CS

After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time. This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada.