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The Pawpaw, a Beloved Native Fruit, Could Seed a More Sustainable Future for Small Farms

Civil Eats

But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. When they planted their orchard 11 years ago, the gatherings turned into a festival, which soon outgrew anything they could manage themselves.

Seeding 119
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A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

Food Environment and Reporting Network

slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.

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Climate Change is Coming for Christmas Trees. Can They Be Saved?

Modern Farmer

“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres Family Farm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor Acres Farm. Photography courtesy of Aldor Acres Farm.

Acre 97
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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. One acre can bank about a foot of water,” he says. “If

Acre 114
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The whole dam truth

Food Environment and Reporting Network

slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. million acres of the Central Valley.

Orchard 93
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The Farmers Leaning On Each Other’s Tools

Civil Eats

We’ve got 150 acres of grain.” Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil.

Grain 112
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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They farm on 130 acres of the land on which her father and grandfather had raised hogs. Johnson added trees to grazing land to create silvopastures, enhanced existing windbreaks and planted a micro-orchard with fruit and nut trees. Johnson felt called back to the land in 2010 after living in California for 18 years.

Acre 103