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EUROPEAN WILDLIFE

The Lunatic Farmer

A typical farmer can pull out a file of papers and start ticking off the various environmental elements that pay him: a woodpecker nest, $1,000; a goose nest by the creek, $1,000; a two-acre hillside abandoned to wildflowers, $5,000; a tree with squirrel nests in it, $2,000. You can find wild hog, for example, in the grocery store.

Harvest 83
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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

The late Senator Daniel Inouye (D-Hawaii) championed the program amid the decline of the sugarcane industry, spurring about 200 acres of kava cultivation by backyard growers and commercial farms, according to Johnston. Harvesting awa requires leaving the corm and lateral roots intact. Still, U.H,s per pound of cherries.

Food 124
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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

For example, the Census shows increasing use of key practices like conservation tillage and cover crops and durable protection of acres in conservation easements. Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends. A positive finding is that there were an additional 2.6

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

This shift to a data-driven approach not only enhances farm operations but can significantly improve harvest outcomes, turning a good year into an exceptional one. They can use climate gauges and weather information for more accurate planting and harvesting insights.

Farming 97
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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. Grazing cattle on pasture for the entirety of their lives, on the other hand, is far less productive. Davis Med Center.

Pasture 142
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One Farmer’s Regenerative Journey: Part 1

UnderstandingAg

Not knowing what else to do in 2015, we harvested our home farm as dry hay to market as big square bales of horse hay. Seeing the changes By 2017, we were seeing a positive response to rotationally grazing the pastures with stockers including more plant diversity, healthier plants, and better cattle performance.

Pasture 98
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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They farm on 130 acres of the land on which her father and grandfather had raised hogs. Photos courtesy of Wendy Johnson) To date, Johnson has planted 6,000 trees on 20 acres of their fields, with plans to double the number of trees. His mother’s family were dairy farmers, and the land had consisted of pasture and row crop fields.

Acre 127