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Growing Corn in the Desert, No Irrigation Required

Civil Eats

When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. Photo courtesy of Michael Kotutwa Johnson) His harvest looks unique, too. But his vision far surpasses his nine acres.

Seeding 92
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Albania: A lesson in localism

Sustainable Food Trust

hectares (less than 2 acres), and just over 40% of the population of around 3 million, work in agriculture – Albania’s primary economic sector. Changing practices In the last 30 years, Albania has moved from growing exclusively local varieties of arable crops, specifically cereals and maize, to importing 80% of its seed.

Seeding 124
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Growing Corn in the Desert, No Irrigation Required

Modern Farmer

When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America. Kotutwa Johnson with a harvested ear of Hopi white corn. His harvest looks unique, too. Roasted corn in a Hopi pit.

Seeding 54
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Seeds from Wild Crop Relatives Could Help Agriculture Weather Climate Change

Civil Eats

Its 2,800 acres—the first protected habitat for the wild relatives of crops in the United States—now shelter not just a single pepper but at least 45 different species. Farmers plant seeds deep in the soil, use passive rainwater harvesting, and rely on hardy desert-adapted seeds. Our seeds are very resilient,” said Johnson.

Seeding 138
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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

If the biotech companies defeat maize in its center of origin, it will embolden them to do the same in other centers of origin,” said Tania Monserrat Téllez, an organizer with Sin Maiz, No Hay Pais (Without Corn, There Is No Nation), a coalition of groups in Mexico supporting the ban. Photo by Omar Torres/AFP via Getty Images.

Maize 141