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Bringing Back the (Flax) Fields of Gold

Modern Farmer

Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. What they need is a supply chain and market that can handle the harvest. Dunphy is part of the PA Flax Project , founded in 2020.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. At age 30, she was forced to seek asylum in Nepal, and for the next 19 years, she was unable to work or grow her own food. “I

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The Future of Seaweed Farming in America

Civil Eats

Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming.

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Transforming the Delta

Food Environment and Reporting Network

The soybeans and corn are processed into animal feed and ethanol, mostly outside the region; the cotton is exported to textile mills in Asia. If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 Only the rice becomes food for humans. Grocery stores are scarce.

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13 SUSTAINABLE PRACTICES FOR A HEALTHY PLANET

Sustainable Harvest International

This Earth Day, the Sustainable Harvest International (SHI) headquarters team has compiled thirteen simple yet meaningful tips for practicing sustainability at home. When grown locally, crops are harvested fresh at their peak ripeness. Eating locally means eating seasonally. Instead, U.S.

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Can Linen Make a Comeback in North America?

Modern Farmer

Demand is on the rise for sustainably made clothing and other textiles. Heidi Barr and Emma De Long, the co-founders of the PA Flax Project, harvest flax at Kneehigh Farm in 2020. “People who are working in textiles want [linen],” says Barr. “It’s It spans hundreds of thousands of acres in Europe and Asia.

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