Remove Acre Remove Harvesting Remove Industrial Agriculture
article thumbnail

US industrial agriculture at a glance

Food Politics

It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrial agriculture at a glance. Regenerative agriculture anyone?

article thumbnail

Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

But in the Vaud, the fields were relatively small, a few dozen acres at most, and people were careful to plant fruit and nut-bearing trees alongside the edges. I recalled the criticism leveled against wheat: that it’s one of humanity’s most egregious examples of a monocrop.

Food 134
article thumbnail

Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

Civil Eats

When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. coli poisoning in their water. “I

article thumbnail

The Sustainable Soil-ution Beneath Your Feet

Sustainable Harvest International

“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.

Compost 59
article thumbnail

Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

Across seven chapters, each uncovering a different element of the Welsh landscape, Graves celebrates the diverse ecosystems of his homeland, revealing how the land has been transformed by humans ever since they first began harvesting wood and herding animals.

Food 98
article thumbnail

This app set out to fight pesticides. Once VC stepped in, the app helped sell them.

Food Environment and Reporting Network

There was no blueprint for our business model,” which sought to change the world by improving the lives of hundreds of millions of growers who work just a few acres. He wanted to ask them about the weather, their planting schedule, and harvest date. They did want to improve the lives of the farmer; this was sincere passion.”