Food Politics
SEPTEMBER 28, 2023
It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrial agriculture at a glance. Regenerative agriculture anyone?
Modern Farmer
FEBRUARY 20, 2024
But in the Vaud, the fields were relatively small, a few dozen acres at most, and people were careful to plant fruit and nut-bearing trees alongside the edges. I recalled the criticism leveled against wheat: that it’s one of humanity’s most egregious examples of a monocrop.
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Civil Eats
MAY 1, 2024
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. coli poisoning in their water. “I
Sustainable Harvest International
NOVEMBER 30, 2023
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Modern Farmer
AUGUST 15, 2023
A quick taste test proves it true: Their crop is ready to harvest. But just like industrial agriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate. It’s also relatively cheap. The two states account for more than 85 percent of the U.S.
Sustainable Food Trust
MAY 31, 2023
Industrial agriculture may produce higher yields, but the quality and nutrition levels of our food, as well as nature, animals and the state of our planet, have suffered as a result of these intensive practices. To Which We Belong Director: Pamela Tanner Boll Where to watch: Rent from £1.49 on Amazon Prime/Apple TV/iTunes.
Food Environment and Reporting Network
MAY 28, 2024
If they could survive heavy dousing, writes Barstow: [Farmers] could spray Roundup—which was still under patent—over millions of acres of row crops throughout the growing season, killing weeds throughout the spring and summer without hurting their harvest. This was a market opportunity of astounding proportions.
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