Remove Acre Remove Harvesting Remove Orchard
article thumbnail

A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

Food Environment and Reporting Network

slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.

Harvest 81
article thumbnail

The Pawpaw, a Beloved Native Fruit, Could Seed a More Sustainable Future for Small Farms

Civil Eats

But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. When they planted their orchard 11 years ago, the gatherings turned into a festival, which soon outgrew anything they could manage themselves.

Seeding 117
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Planting the ‘Prairie Berry’ — Solstice Berry Farm, Crossfield, Alberta

RR2CS

Marsha enrolled in the Horticulture Certificate program through Olds College, and they got started in 2003, planting 5 acres of Saskatoon bushes. The following year, they planted another 5 acres, and so on. In 2007, after the perennial berry had established, the Gelowitz’s enjoyed their first harvest.

Orchard 52
article thumbnail

Vitis and Ovis Farm Tour and Discussion: Adaptation to Climate Extremes in the Capay Valley

Caff

The group then moved up the slope, in between the small orchard and vineyard. They’ve taken a somewhat experimental approach in the orchard to see what grows best, and found that jujubes, apricots, and pomegranates thrived while apples and chestnuts didn’t do well due to the heat of the region and plums were too susceptible to disease.

Orchard 52
article thumbnail

Climate Change is Coming for Christmas Trees. Can They Be Saved?

Modern Farmer

“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres Family Farm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor Acres Farm. Photography courtesy of Aldor Acres Farm.

Acre 99
article thumbnail

EP 73 Diversity is Resiliency – SoR Part Six

RR2CS

After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time. This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada.

article thumbnail

The whole dam truth

Food Environment and Reporting Network

slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. million acres of the Central Valley.

Orchard 93