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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. One acre can bank about a foot of water,” he says. “If

Acre 115
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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

The team in Alexandria is testing 20 more varieties at their 17-acre farm, located on a former cotton plantation that serves as the central research hub for crop and equipment trials. Opala says plantation owners were willing to pay higher prices for dragging these expert farmers across the Atlantic into North American slavery.

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Climate Solutions for the Future of Coffee

Civil Eats

Underpaid pickers don’t show up, and coffee cherries rot on the ground, wasting the harvest. Some harvests last for six months instead of the standard two, and some are shockingly short. Or harvests are compressed into a two-week period, and the coffee mills can’t handle the tsunami of cherries waiting to be processed.

Yield 127
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The Community Organizing Effort That Helped Save an Urban Farm in New Orleans

Modern Farmer

Grow Dat is a seven-acre urban farm with 13 full-time adult staff, and a rotating crew of teenagers who work there after school. The farm’s adult and youth staff grow and harvest a variety of produce—satsumas, kale, carrots, okra, cherry tomatoes and basil—from the fields, fruit trees, and a memorial garden.

Farming 64
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Can Linen Make a Comeback in North America?

Modern Farmer

Heidi Barr and Emma De Long, the co-founders of the PA Flax Project, harvest flax at Kneehigh Farm in 2020. As textile mills began to proliferate, the cotton grown on Southern plantations, which relied on the labor of enslaved people, proved to be a cheaper option than flax. It spans hundreds of thousands of acres in Europe and Asia.

Textiles 117
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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

The young couple started a 180-acre dairy farm for livelihood to raise their 14 children. Taking its title from George Washington’s 1779 command to destroy Indigenous harvests and “prevent their planting more,” this book details the use of food as a political weapon in America. food law and policy.

Food 107