This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. This is industrialagriculture at a glance. Regenerative agriculture anyone?
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. Industrialagriculture plays a critical role in increasing productivity to meet this demand.
Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. The number of U.S. full_link READ MORE Can cities grow enough food to feed their citizens?
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota. STACY WOODS: Yes. We estimated that the 30.4
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. The post Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch appeared first on Civil Eats.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. coli poisoning in their water. “I
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Ninety-five percent of food nutrients come from soils, the U.N.
But in the Vaud, the fields were relatively small, a few dozen acres at most, and people were careful to plant fruit and nut-bearing trees alongside the edges. I recalled the criticism leveled against wheat: that it’s one of humanity’s most egregious examples of a monocrop.
But for now, to offset flood risk from rising water levels, the State Water Resources Control Board has agreed to send more than 600,000 acre-feet of water (pretty much what Los Angeles consumes in a year) to areas where it can soak into the ground and replenish the aquifer beneath the San Joaquin Valley.
By destroying wetlands, industrialagriculture robs communities of natural flood protectionsjust as climate change fuels more frequent and severe floods, like those in the summer of 2024 that devastated communities, destroyed crops, and claimed lives in Iowa, Minnesota, and South Dakota. STACY WOODS: Yes. We estimated that the 30.4
After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute.
(Photo credit: David Thoreson) Chris Jones, a retired University of Iowa research engineer and the author of The Swine Republic , explains that because of this difference in the soil, the region has never been well suited for large-scale industrialagriculture. So, when we try to farm at these very large scales.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Joyce’s book, Remembering Peasants , sets out to document this fast-vanishing population, which has been devastated by social change, war and the relentless expansion of industrialagriculture.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
There was no blueprint for our business model,” which sought to change the world by improving the lives of hundreds of millions of growers who work just a few acres. Plantix began its journey as an idea in the heads of people who recognized the problems with industrializedagriculture and explored ambitious ways of solving them.
But just like industrialagriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate. Now, they’re managing a 5-acre sea farm in Englishman Bay and cultivating thousands of pounds of kelp in the process. supply of edible seaweed. Since most U.S.
The last 10 years have also shown that, despite being a 15,000 year-old industry, agriculture is still vulnerable to fads and fashion. Kiersten Stead, Managing Partner, DCVC BIO: “ Farmers don’t like “paying by acre”, incentives are perverse.
Lynn Fantom From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson The “bigger and cheaper” mentality of industrialagriculture incurs great environmental and social costs. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. Secchi, meanwhile, questions why some of the wealthiest corporations and individuals in industrialagriculture are receiving additional federal money. This spring, the Biden administration began allocating $3.1
I was born and raised in rural southwest Wisconsin, where I attended a high school located in the middle of a 30,000 acre seedcorn field. Can you start by telling me who you are – where are you from, what do you do? And are those things related? Those large-scale structural issues have certainly not fundamentally changed since 2014.
Industrialagriculture may produce higher yields, but the quality and nutrition levels of our food, as well as nature, animals and the state of our planet, have suffered as a result of these intensive practices. To Which We Belong Director: Pamela Tanner Boll Where to watch: Rent from £1.49 on Amazon Prime/Apple TV/iTunes.
A recent study from the USDA’s Economic Research Service found that just two giant seed companies —Bayer and Corteva—accounted for nearly three-quarters of planted corn acres and two-thirds of planted soybean acres in the United States between 2018 and 2020.
If they could survive heavy dousing, writes Barstow: [Farmers] could spray Roundup—which was still under patent—over millions of acres of row crops throughout the growing season, killing weeds throughout the spring and summer without hurting their harvest. This was a market opportunity of astounding proportions.
Just blocks from the traffic-clogged bustle of Rio’s boulevards, the Jardim Botanico do Rio de Janeiro is a remaining 130-acre patch of the rainforest from which the city was carved three centuries ago. Locals and tourists alike go there to enjoy the bounty of Brazil’s legendary abundance of plant and animal life.
But Mars believes that a regenerative paradigm shift can heal much more than the soil, transforming all parts of an industrialagricultural system that both contributes to and risks disruption from the climate crisis. The couple decided to grow, in addition to vegetables, an heirloom variety of wheat called Sonora.
At those tables, farmers could grab an Advanced Acre Rx hat from WinField United, Land O’Lakes’ seed and chemical company, and a water bottle emblazoned with the logo for Truterra , its carbon market platform, in one fell swoop. Advanced Acre Rx is a prescription system that is sold as a way to target inputs for greater efficiency.
Whittaker raises about 6,000 broiler chickens annually on 10 acres, and he has flocks on pasture well into October and November, when tens of thousands of snow geese, trumpeter swans, tundra swans, and ducks of all kinds fly overhead. My small flock represents one additional node in the food production network.
By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring. For example, she describes how the agriculturalindustry backed state Right to Farm laws that limit residents’ ability to file nuisance actions against CAFOs once they’re up and running.
EN: Before we get to the issue of agriculture sector pollution, I wanted to ask you about the recent US Supreme Court decision that severely curtailed the EPA’s authority to protect millions of acres of wetlands. That makes the fertilizer industry a double threat to the climate.
But industrialagriculture—the second-largest source of damage to US wetlands—celebrated Sackett , because the decision opened millions of acres of wetlands to agricultural development and unmitigated pollution. million acres of wetlands. What are wetlands and why do they matter?
But for decades, the state’s regulation of water benefited its largest user and its largest industry: agriculture. The farm has historically been among Kansas’ largest water users, irrigating 9,000 acres, but they’ve cut their usage in recent years and committed to another 10 years of voluntary water conservation.
In an age of mechanized and industrializedagriculture, they face many challenges in operating a sustainable cattle farm—and there’s federal assistance to help with that. Outreach to Black landowners, others who are underserved The Johnson family is raising cattle on about 15 of the 200 acres they own near Lexington, Mississippi.
To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.
The newly freed men and women desired land from the government, which resulted in an ordinance for the redistribution of 400,000 acres of land from South Carolina to Florida for the four million freedmen. After the antebellum plantation system ended, exploitative and oppressive systems continued through the sharecropping system.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content