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Opinion: The US Doesn’t Grow Enough Food – But We Could

Modern Farmer

Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. She has over a decade of experience in food and agriculture policy reform and market development.

Food 133
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. The post Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch appeared first on Civil Eats.

Food 115
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On the Ground with the Farmers Producing Antibiotic-Free Meat

Modern Farmer

Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.

Cattle 143
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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.

Food 143
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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

Given all that, the market, which stood at $15 billion two years ago, is projected to hit $24.92 But just like industrial agriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate. territorial waters would produce as much protein as 2.3

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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.

Farming 98