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Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. She has over a decade of experience in food and agriculture policy reform and market development.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. The post Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch appeared first on Civil Eats.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades.
Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.
Given all that, the market, which stood at $15 billion two years ago, is projected to hit $24.92 But just like industrialagriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate. territorial waters would produce as much protein as 2.3
After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
I was born and raised in rural southwest Wisconsin, where I attended a high school located in the middle of a 30,000 acre seedcorn field. By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. And are those things related?
Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Gaining market share for a new product or service takes multiple seasons.
Joyce’s book, Remembering Peasants , sets out to document this fast-vanishing population, which has been devastated by social change, war and the relentless expansion of industrialagriculture.
Before 2013, many Silicon Valley investors were wary of agritech , the name given to the application of advanced technologies and computing to agriculture. Farming is more complex and fragmented than other sectors of the economy, in part due to the uncertainties of weather, environmental pressures, global markets, and local policies.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
But when a few companies grow so large that they control the market for goods and services we consider essential, that is bad. Google, Apple, Amazon, and Meta have all been accused of using their market power to undermine competition and limit consumers’ choices. Big=bad when it comes to corporate power over food Big isn’t always bad.
We join him as he transplants flats of vegetables on a Wisconsin Community Supported Agriculture (CSA) farm, meets a small-scale rice producer in Italy’s Piedmont, and prepares a market-to-table meal in Lyon, France. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. More importantly, the agency aims to catalyze new, premium markets for products such as climate-smart corn, soybeans, and beef, which it hopes will spur farmers to continue these practices far into the future.
The rules governing the development and sale of GM foods date to the early 1990s, when Monsanto was preparing to bring the first major GM crop to market, Roundup Ready soybeans. Without requiring research that could flag potential harm, the FDA simply believes industry claims. This was a market opportunity of astounding proportions.
Industrialagriculture may produce higher yields, but the quality and nutrition levels of our food, as well as nature, animals and the state of our planet, have suffered as a result of these intensive practices. To Which We Belong Director: Pamela Tanner Boll Where to watch: Rent from £1.49 on Amazon Prime/Apple TV/iTunes.
Meg Wilcox You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Many, many years ago, I spent a long time covering the world of sustainable business practices. Additionally, they say, children must have a voice in policymaking.
Land O’Lakes, the company known to most Americans only as a longtime purveyor of butter wrapped in bright yellow packaging, had two adjoining tables showcasing two of its more specialized businesses: pesticides and carbon markets. Think: planting trees that hold carbon in South America to balance emissions from a factory in South Carolina.
Just blocks from the traffic-clogged bustle of Rio’s boulevards, the Jardim Botanico do Rio de Janeiro is a remaining 130-acre patch of the rainforest from which the city was carved three centuries ago. or its market appeal.” But the agreement will certainly impact the U.S.,
By then, there were already 10 CAFOs within a 3-mile radius of their 760-acre farm, so they knew the stench the facility would bring. For example, she describes how the agriculturalindustry backed state Right to Farm laws that limit residents’ ability to file nuisance actions against CAFOs once they’re up and running.
Whittaker raises about 6,000 broiler chickens annually on 10 acres, and he has flocks on pasture well into October and November, when tens of thousands of snow geese, trumpeter swans, tundra swans, and ducks of all kinds fly overhead. For that reason alone, were unlikely to see a flowering of more thousand-bird flocks any time soon.
To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.
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