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I witnessed the age-old transhumance, in which Simmental, Jersey, and Charolais cows were transported to summer pastures in alpine meadows more than 4,000 feet in altitude, where they fed on wild flowers and lush grass to produce the exquisite Gruyère, Tomme, and Vacherin cheeses sold in village fromageries.
Joyce’s book, Remembering Peasants , sets out to document this fast-vanishing population, which has been devastated by social change, war and the relentless expansion of industrialagriculture. A life-enhancing read from the author of the bestselling gem The Secret Life of Cows.”
I heard a similar argument when I paid a visit to David Whittaker at Oak Meadows Farm , a pasture-raised poultry and hog operation near where I live in Whatcom County, WA. The ability [of] birds to forage and express natural behaviors also helps reduce stress, so the bird has a healthier immune system.
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