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Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. The number of U.S. full_link READ MORE Can cities grow enough food to feed their citizens? Angela Huffman. Photo submitted.
Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agricultureproduction.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. farmland and account for a majority of our food production. In fact, the total production value of the U.S.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades.
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Ninety-five percent of food nutrients come from soils, the U.N.
(Photo: Shutterstock) Although China, Indonesia, South Korea, and the Philippines still account for more than 95 percent of global production, farms in North America – particularly British Columbia, Alaska, and Maine – are cropping up to meet demand. Cascadia Seaweed , also founded in 2019, operates eight farms covering 62 acres.
Just blocks from the traffic-clogged bustle of Rio’s boulevards, the Jardim Botanico do Rio de Janeiro is a remaining 130-acre patch of the rainforest from which the city was carved three centuries ago. Each one is a potential treasure trove for companies seeking new plant-based products. companies have Brazilian subsidiaries).
After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
I was born and raised in rural southwest Wisconsin, where I attended a high school located in the middle of a 30,000 acre seedcorn field. Can you start by telling me who you are – where are you from, what do you do? And are those things related? Those large-scale structural issues have certainly not fundamentally changed since 2014.
Today, the aquifer supports 20% of the nation’s wheat, corn, cotton and cattle production and represents 30% of all water used for irrigation in the United States. Shannon said the city, industry and agricultural producers must work together. “We We know farmers are going to have to produce ag products.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
It was the annual field day at The Mill , a popular Mid-Atlantic retailer of agriculturalproducts including seeds, fertilizer, and pesticides. Back at the barn, companies that sell their products at The Mill had set up folding tables to talk to farmers and hand out swag. First, the farmers embarked on a wagon tour. they yelled.
of US gross domestic product (GDP) and employing more than 22 million people. Tracing Big Ag control from seed to supermarket We can trace corporate power through every stage of food production and distribution, identifying some of the largest and most problematic corporate actors—think of them as the Monsantos of today—along the way.
When farmer Joshua Manske heard about the acquisition of an Iowa fertilizer plant by Koch Industries in December, he saw it as a “microcosm of what’s going on nationally.” Because corn requires nitrogen fertilizer to grow, Manske is concerned that further consolidation of the fertilizer industry will drive his input prices up more.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. More importantly, the agency aims to catalyze new, premium markets for products such as climate-smart corn, soybeans, and beef, which it hopes will spur farmers to continue these practices far into the future.
Venture capitalists have poured $3 billion into the lab-grown meat industry, yet the resulting products have to be bulked up with plant protein, and are still far from palatable. In self-defense, teach yourself about the economy and technology of food production and how industry adds to and alters food.
In an age of mechanized and industrializedagriculture, they face many challenges in operating a sustainable cattle farm—and there’s federal assistance to help with that. has the world’s largest fed-cattle industry and livestock make up half or more of some states’ ag exports , what if your state isn’t big into pork or beef?
Foroohar grew up in the Midwest heartland of Indiana where the industrial food system was born. She explores the transformation of farming, especially in this region which is dominated by corn, soy and wheat production, and how smaller-scale farmers have been pushed out as large corporations take increasing control over the land.
Graves suggests ten actions that could be applied at landscape-scale across Wales to enable farming to protect and enhance the environment – from rewarding nature-friendly farming practices, to investing in farmer education, rewetting peatland and increasing vegetable production to enable self-sufficiency.
The heroes are new cover crops, nitrogen producing microbes for crops and gene editing to produce never-been-possible-before products and traits.” The past 10 years have demonstrated that practical, user-facing tech on the production side can make a difference in what consumers (e.g. anyone who eats!) Crops take time to grow.
Although the state is known for hog production— hogs outnumber people 7:1 —the number of cattle in Iowa feedlots is increasing, too. And for good reason: Cattle is the top-ranked agricultural commodity in the U.S. Each year, animals in CAFOs produce twice as much waste as the entire U.S. population.
Initially imagining its product as a tool for smallholders in low-income countries, PEAT offered it for free. There was no blueprint for our business model,” which sought to change the world by improving the lives of hundreds of millions of growers who work just a few acres. At the time, Penas was the only plant pathologist on staff.
Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
We are challenging an entire model of production that threatens not just Mexico, but the world.” What stops significant traces of the insecticidal toxins from entering US and Canadian food supplies is the dominance of highly processed corn oils and cereals, the production of which breaks them down.
Learning how food is produced is a significant step, but it’s not easy: “Opacity insulates consumers from the worst practices of food production,” the authors write. That changed, however, after Moyer and her partner established an organic farm on 10 acres in the Sierra foothills of California.
In the San Luis Valley as a whole, 130 gravity-flow ditches irrigated 30,000 acres of farmland and 10,000 acres of wetlands. This is an incredibly productive, resilient, and sustainable system, said Pea, founder of The Acequia Institute , a nonprofit that supports environmental and food justice in southern Colorado.
Theyll end at the UFW union hall at 40 Acres, where grape growers gathered in 1970 to sign their first UFW contracts. Compared to other industries, agriculture had one of the lowest rates of all, at 1.4 Department of Agriculture (USDA) estimates that about half of farmworkers lack legal authorization to work in the U.S,
The inequities we see today—a dying Black farmer population , riskier operations and inaccessible resources for BIPOC farmers, longstanding racism at the US Department of Agriculture (USDA), and health disparities from unequal food access —are direct products of ongoing systemic racism and systematic exclusion.
The viruss impacts on the poultry industryand, to a lesser extent, on dairy production may well be the biggest interruption to the U.S. Such shocks to the food system are evidence of some of the inherent weaknesses of an industrialized and highly concentrated agriculture sector. Eggs from backyard hens.
EN: Before we get to the issue of agriculture sector pollution, I wanted to ask you about the recent US Supreme Court decision that severely curtailed the EPA’s authority to protect millions of acres of wetlands. That makes the fertilizer industry a double threat to the climate.
Each year, these plantations generate about $50 million in revenue for the Ocho Sur group, whose palm oil has ended up in products ranging from Cheetos to Colgate toothpaste. He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.
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