Acre Industrial Agriculture Ranching 
Civil Eats
DECEMBER 10, 2024
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Modern Farmer
APRIL 24, 2024
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Food Tank
FEBRUARY 16, 2024
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Ninety-five percent of food nutrients come from soils, the U.N.
Modern Farmer
JULY 10, 2023
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
Civil Eats
DECEMBER 3, 2024
She also includes a section of “wow-worthy meals” that she says are “hearty enough for omnivores,” stacked with recipes like velvety white-bean and tomato stew and crispy smashed potatoes, plus sauces like avocado crema and a throwback ranch dressing. The young couple started a 180-acre dairy farm for livelihood to raise their 14 children.
Food Environment and Reporting Network
JULY 13, 2023
billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. If Tyson comes in and says farms and ranches who we’re buying cows from have implemented X amount of cover cropping, does that make their beef climate smart?” There’s going to be farmer confusion,” Kiel says.
Sustainable Food Trust
MAY 31, 2023
Industrial agriculture may produce higher yields, but the quality and nutrition levels of our food, as well as nature, animals and the state of our planet, have suffered as a result of these intensive practices. To Which We Belong Director: Pamela Tanner Boll Where to watch: Rent from £1.49 on Amazon Prime/Apple TV/iTunes.
Expert insights. Personalized for you.
144 
Let's personalize your content