Remove Acre Remove Industrial Agriculture Remove Sharecropping
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute.

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A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest

Food Environment and Reporting Network

To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.

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The Food and Farm Bill Must Right the Wrongs of Longstanding Racial Injustice

The Equation

In federal food and agricultural policy, the best vehicle to achieve this change is the food and farm bill. The birth of an unjust agricultural system From plantations to sharecropping, since its inception the U.S.

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