Remove Acre Remove Integrated Farming Remove Marketing
article thumbnail

Lopes Family Farm Field Day: Integrated rice and duck farming

Caff

On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more informa tion, read about farm to school sales in the CAFF Farm 2 School Blog post.

article thumbnail

From Civil Rights to Food Justice, Jim Embry Reflects on a Life of Creative Resistance

Civil Eats

SCN works with nonprofits and schools in the region to integrate farming and food production into their work and advocates for local policy that supports school gardens, urban farms, and community gardens and helps get fresh produce to food insecure residents.

Food 138
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Critical Investments for Our Small Family Farmers

Caff

In California, approximately three out of four farmers operate on less than 180 acres and/or less than $100,000 in annual sales and 19 percent–nearly 1 in 5–of California’s agricultural producers are socially disadvantaged.

article thumbnail

Gov. Signs Historic Budget: Success for Family Farmers in the Capitol!

Caff

The pandemic has resulted in the unpredictability and loss of markets, which has had a disproportionate impact on California’s small-scale farmers; particularly historically underserved farmers of color. But when you’re a small family farm, you’re just trying to make ends meet.”

article thumbnail

Family Farmers Return from State Capitol with High Hopes

Caff

Approximately 80% of California farmers operate on less than 180 acres and/or have less than $100,000 in annual sales and 1 in 5 of California’s agricultural producers are socially disadvantaged. The pandemic has disrupted markets and exacerbated many of the challenges and barriers that small and mid-scale farmers already face. .

Food 52