Civil Eats

JANUARY 15, 2024

John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” Meadows for the term that residents of the region use to refer to the vast marshes that create a fluid transition between solid ground and the water of the Delaware Bay.

Farming 141

Farming Farming Meadow Greenhouse 141

Modern Farmer

JULY 4, 2024

Graeme Foers Lost Meadows Apiaries & Meadery Location: Essa Township, Ontario, Canada Age: 33 Years Farming: 13 Tell us a bit about your farm: My farming season begins early February with the maple syrup season. I keep the honey separate from each meadow and each month. Why farming? What drew you to it as a livelihood?

Cultivation 108

Cultivation Meadow Farming Farming 108

Modern Farmer

OCTOBER 6, 2023

We had grand plans to install a curated pollinator garden in the front and a vegetable garden with a managed meadow in the back. I knew that the US’s 40 million acres of lawns contribute to greenhouse gas emissions through consistent mowing and drink up to nine billion gallons of water daily.

Meadow 117

Meadow Greenhouse Compost Soil Compaction 117

Civil Eats

MARCH 18, 2024

But even during these dormant months, across 17 rolling acres just 30 miles east of Washington, D.C., Three acres of meadows provide habitat for insects. Compared to staple crops like corn and rice, wine grapes barely occupy a speck of the world’s farmland, at about 18 million acres. the landscape is filled with life.

Farming 143

Farming Farming Meadow Crop 143

Modern Farmer

FEBRUARY 20, 2024

And growing meat in the lab, from cultured stem cells in bioreactors will eliminate the need for raising livestock, and all the environmental havoc that goes with it. If we’re really serious about forestalling famine, we need to stop feeding so much grain to livestock, and save the wheat, corn, and rice we grow for human consumption.

Food 143

Food Pasture Livestock Poultry 143

Modern Farmer

AUGUST 8, 2023

Alfalfa hay, the nutrient-rich backbone of the dairy, beef and horse industries in the West, produces more protein per acre than any other field crop. To grow that much alfalfa would require about 100 acres of land with about 50,000 gallons of water every day, he estimates. But it comes at a great cost to the region’s water supply.

Cattle 98

Cattle Technology Ranching Acre 98

Civil Eats

MAY 6, 2024

land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. A good example is Christina Allen’s 10-acre farm in Maryland. One of the main examples is the wolf population in the American West—and you have in Montana, Idaho, and California issues with predation of livestock by predators.”

Farming 143

Farming Farming Pesticide Agriculture 143