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Conservation easement on over 50,000 acres in southern Alberta set to preserve grasslands in perpetuity

Real Agriculture

Last month, the Thrall family announced it had reached an agreement to protect the over 54,000 acres of native grasslands in southern Alberta that make up the historic McIntyre Ranch through a conservation easement with the Nature Conservancy of Canada and Ducks Unlimited. Read More

Acre 290
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Hurricane Relief and Natural Disaster Resources for Farmers

Trimble Agriculture

Worsham farms, growers and producers of over 1,500 acres of sweet corn, 1,200 acres of peanuts, and 2,500 acres of pecans—with trees over 100 years old—allowed us to document their journey and share the story of what it takes to be a resilient farmer in an industry where you risk it all to work the land you love.

Acre 105
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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. We don’t have to invest in huge buildings.

Farming 122
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Food as Filler OR Food as Medicine?

UnderstandingAg

farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. is losing an average of two tons of topsoil per acre annually. Irrigated acres have more than doubled since 1960. On a conventional row crop farm, any given acre only produces one type of food annually.

Food 104
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Calves or crops: new research compares per-acre returns of ranching and grain farming in Saskatchewan

Real Agriculture

Over a 50 year time period, the returns from grain farming are $508/acre higher than cow-calf production, according to the research modelling. Read More

Acre 130
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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

Over-winter feed costs are often the largest expense for livestock owners, and in many parts of the country where hay is more expensive, it can rob the profit out of cow/calf pair production. We had 200-plus acres of stockpile from the previous year to graze throughout the green up process. What class of livestock are they?

Pasture 106
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

The disorder, fescue toxicosis, costs the livestock industry up to $2 billion a year in lost production. Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. And he can point to some wins.

Ranching 111