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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. At the height of the COVID-19 pandemic, failed shipping logistics forced farmers to dump millions of gallons of milk. The more dairies, the more farmer “eyes per acre,” Baird says, referencing Wendell Berry.

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GRASS MANAGEMENT         

The Lunatic Farmer

Allan Savory through Holistic Management began taking pictures of remarkable recoveries when animals at high density for a short period of time (one day) heavily impacted a spot with hooves and manure. A few years ago we turned a 15-acre field into slurry with 500 head during a spring snow melt. The following year it was solid weeds.

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Managing Dairy Slurry to Maximize Nutrient Capture

UnderstandingAg

Manure slurry is a valuable but difficult resource to manage on dairy farms. Slurry pits must be emptied to make room for the never-ending stream of manure. Manure is often not a top priority for most dairies and handling may have to wait until seasonal fieldwork is completed. This causes the soil microbiology to go dormant.

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Managing ‘Brown Gold:’ the Challenges—and Opportunities—of Spent Substrate

Civil Eats

And while each of those uses could provide revenue potential for mushroom farms, the expanding piles of spent substrate also represent a mounting logistical challenge. “If As the farm’s output quickly grew, from 20 pounds of mushrooms a week to around 300, the leftover material quickly became a logistical problem to be solved. “In

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