Albania: A lesson in localism
Sustainable Food Trust
SEPTEMBER 6, 2023
hectares (less than 2 acres), and just over 40% of the population of around 3 million, work in agriculture – Albania’s primary economic sector. Changing practices In the last 30 years, Albania has moved from growing exclusively local varieties of arable crops, specifically cereals and maize, to importing 80% of its seed.
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