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Farmer Focus: Plenty of forage, but costs are still biting

Farmers Weekly

The yield monitor counted 730t freshweight off 12.14ha (30 acres), which is about 60t/ha. The farmyard manure has done the business […] The post Farmer Focus: Plenty of forage, but costs are still biting appeared first on Farmers Weekly Farmers Weekly The maize is in the clamps.

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Growing Healthy Soil and Grass Regenerates Minnesota Farm, Farmer and Family

UnderstandingAg

When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.

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A Black-Led Agricultural Community Takes Shape in Maryland

Civil Eats

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Gail Taylor and D’Real Graham at Three Part Harmony Farm, their one-acre farm in Washington, D.C.

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Will I Really Benefit from Grazing My Cover Crop?

UnderstandingAg

Using data shown in Table 1, each ton of forage harvested at the boot stage removes 76, 6, and 76 lb/acre of N, P, and K, respectively. The table below illustrates the nutrient content of manure (urine and feces) from a finishing animal (I didn’t find applicable information for a lactating beef cow/calf).

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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

We had 200-plus acres of stockpile from the previous year to graze throughout the green up process. Their manure stayed at the pumpkin-pie consistency we wanted to see as an indication of a balanced ration, even through the flush of spring growth. The acreage lasted 65 cows for almost two months of grazing in the spring.

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A Washington Cohousing Project Could Help Preserve Farmland

Modern Farmer

Rooted Northwest is a 240-acre piece of land which hosts a growing number of farmers, including Aiello, with collaboration and farmer support at the center of their operation, similar to an agri-hood. This will allow the project to preserve at least 200 acres of working farmland.

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Lawsuit Aims to Loosen CAFO Waste Restrictions in Wisconsin. Even Farmers Are Alarmed.

Daily Yonder

Currently, CAFOs in Wisconsin must obtain a Wisconsin Pollutant Discharge Elimination System (WPDES) permit before disposing of manure and waste. According to a report by the National Association of Local Boards of Health, CAFO manure contains plant nutrients like nitrogen and phosphorus, but it also contains pathogens like E.

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