Acre Manure Poultry 
UnderstandingAg
FEBRUARY 24, 2025
When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.
Civil Eats
DECEMBER 4, 2024
Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Gail Taylor and D’Real Graham at Three Part Harmony Farm, their one-acre farm in Washington, D.C.
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Modern Farmer
SEPTEMBER 8, 2023
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. He shows poultry farmers how to build feeders, shelters, feed storage containers, transports and coolers at an affordable price. Things started working.
ATTRA
DECEMBER 6, 2023
Biochar is created by heating biomass, such as forest waste or animal manure, in a low-oxygen environment—a process known as pyrolysis. Hardin’s plan is specifically designed to address three things: The first is runoff from poultry litter from the region’s many chicken houses that deposits excess phosphorus into the Illinois River watershed.
Civil Eats
AUGUST 16, 2023
When you approach the poultry paddocks at Salvatierra Farms outside Northfield, Minnesota, you might not notice how many chickens are hiding among the tall grasses and young hazelnut trees at first. Each poultry flock or “unit” includes 1,500 chickens, a barn, and 1.5 acres of land divided into two fenced in areas, or paddocks.
Modern Farmer
AUGUST 12, 2024
These factory farms not only force animals to live in overcrowded, dirty conditions, they also produce copious amounts of manure, which can cause water pollution and other health hazards. In a country dominated by large-scale farming operations comprising thousands of acres of monocrops, Sonoma County is an outlier. The average U.S.
Civil Eats
APRIL 29, 2024
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation family farm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
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