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Without well-nourished soil, “the global issues of climate change and food security cannot be addressed,” says soil scientist Dr. Rattan Lal. He’s the recipient of the World Food Prize and a Distinguished University Professor of SoilScience at The Ohio State University. We’re seeing the power of storytelling, too.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soilscience + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes — varieties of chippers, russets, and red Mozart potatoes — along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola.
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