“Bristol’s last working farm”: A farm for the future
Sustainable Food Trust
SEPTEMBER 27, 2023
Twice a month, Catherine Withers heads to market two miles away in Bedminster, to sell her wares, much as her family have done for generations. Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners.
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