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Accelerate the speed to market of new elite germplasm by increasing the scale of parent seed production over competitors’ technology. Cultivated for over 10,000 years, wheat is grown on about 550 million acres, providing food for hundreds of millions of people and accounting for 20% of calories consumed worldwide.
The three team members—Rudman, Oliver Aurand and Kevin Reiss, who met in 2023 on a nearby farm—bring backgrounds in soilscience, anthropology and just over a decade of combined field hand experience. It would also help sell a portion of the farm’s produce at regional farmers markets.
For me, well, I was taking an introductory soilscience class in a two-year horticulture degree program at Farmingdale State College on Long Island, NY. In that soilscience class, I learned all about soil horizons, particle size ranges that comprise sand, loam, and clay, pH, N,P,K, and the fact soil compaction inhibits plant growth.
At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth.
Nicolas Pinkowski: “ Before setting out to fundraise, spend the time researching and defining your go-to-market strategy. Having a clear, defensible go-to-market strategy will pay dividends down the line when you go to raise any kind of capital.” We’ll soon publish in a leading soilscience journal.
Sincerely, AgCountry Farm Credit Services AgCredit, ACA AgGeorgia Farm Credit AgriBank, FCB AgriBusiness Association of Kentucky Agribusiness Council of Indiana Agricultural Leaders of Michigan Agricultural Retailers Association Agriculture Energy Coalition Agri-Mark, Inc.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soilscience + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Farming is more complex and fragmented than other sectors of the economy, in part due to the uncertainties of weather, environmental pressures, global markets, and local policies. The Streys had studied geography and soilscience at Leibniz University Hannover in Germany.
With instructions on how to choose the heartiest cultivars, “harden” them for winter, and outfit a greenhouse to keep vegetables just warm enough without using massive amounts of energy, The Winter Market Gardener makes a strong case for winter growing. That’s not to say growing food isn’t hard work.
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