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Meet the Flavor-Focused Farmers Cultivating More Than a Thousand Crops

Modern Farmer

The fields at Norwich Meadows Farm, however, are more akin to a time capsule—or even a treasure chest. With their meticulously selected collection of approximately 1,300 crop varieties, farmers Zaid and Haifa Kurdieh have gathered generations of global agricultural activity on about 250 acres in Chenango County, New York.

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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.

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Precision Ag News 12/21

Agwired

bushels per acre in this year’s annual National Corn Growers Association yield contest with Pioneer brand corn product P14830VYHR. Hula crushed his previous world record of 616 bushels per acre set in 2019 with the Pioneer brand P1197 family of products. David Hula of Charles City, Virginia, set a new world record of 623.84

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Could Hydroponic Fodder Solve the West’s Water Woes?

Modern Farmer

Alfalfa hay, the nutrient-rich backbone of the dairy, beef and horse industries in the West, produces more protein per acre than any other field crop. To grow that much alfalfa would require about 100 acres of land with about 50,000 gallons of water every day, he estimates. But it comes at a great cost to the region’s water supply.

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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

I witnessed the age-old transhumance, in which Simmental, Jersey, and Charolais cows were transported to summer pastures in alpine meadows more than 4,000 feet in altitude, where they fed on wild flowers and lush grass to produce the exquisite Gruyère, Tomme, and Vacherin cheeses sold in village fromageries.

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Pollinator Habitat is Falling to the Side of the Road—in a Good Way

Modern Farmer

North Carolina began its Wildflower Program in 1985, and it now manages 1,500 acres of wildflowers along major North Carolina thoroughfares. A meadow planted by TDOT at a highway interchange. But some of these beautification efforts have taken up a second purpose—pollinator conservation.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. A good example is Christina Allen’s 10-acre farm in Maryland. The burgeoning human population, however, means agricultural impacts are only set to increase. Agriculture already takes up over half of U.S.

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