Sustainable Food Trust

SEPTEMBER 27, 2023

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.

Farming 145

Farming Farming Meadow Acre 145

Modern Farmer

JANUARY 30, 2025

What she found was 200 acres of old farmland atop a Virginia mountain. Around forty years ago, most of the orchards were replaced with cattle pasture. An old pasture filled in with blackberry. The forest encroached on the meadow, pioneer poplar, locust, and sassafras saplings taking the lead.

Meadow 44

Meadow Farming Farming Orchard 44

Modern Farmer

FEBRUARY 20, 2024

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.

Food 139

Food Pasture Livestock Poultry 139

Civil Eats

MAY 6, 2024

Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. A good example is Christina Allen’s 10-acre farm in Maryland.

Farming 143

Farming Farming Pesticide Agriculture 143

Sustainable Food Trust

AUGUST 6, 2024

One of the farms mentioned in the book is Cannerheugh Farm in Renwick, a 360-acre farm, where Nic and Paul Renison produce 100% pasture-fed beef, as well as pastured eggs, chicken and pork. A life-enhancing read from the author of the bestselling gem The Secret Life of Cows.”

Food 98

Food Farming Farming Processing 98

Sustainable Food Trust

JUNE 28, 2023

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. Our permanent pastures are beautifully diverse with plant mixtures that change and evolve over the years.

Farming 52

Farming Farming Meadow Straw 52

Civil Eats

FEBRUARY 18, 2025

Even though they are not immune from the ravages of the virus, smaller-scale and pasture-raised poultry operations have, so far, shown themselves to be more resilient against the outbreak, some experts sayeven if thats only because their smaller size is a check against hundreds of thousands of birds dying all at once at a single location.

Poultry 133

Poultry Pasture Food Farming 133