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Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. A good example is Christina Allen’s 10-acre farm in Maryland.

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