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The fields at Norwich Meadows Farm, however, are more akin to a time capsule—or even a treasure chest. With their meticulously selected collection of approximately 1,300 crop varieties, farmers Zaid and Haifa Kurdieh have gathered generations of global agricultural activity on about 250 acres in Chenango County, New York.
What she found was 200 acres of old farmland atop a Virginia mountain. The forest encroached on the meadow, pioneer poplar, locust, and sassafras saplings taking the lead. Standing on the mountain, with all those acres of rolling hills unfolding in front of me, my goal to plant a small patch of meadow seemed timid.
John Zander’s family has owned a stretch of land along New Jersey’s southern coast for 30 years, but he only recently dubbed the farm “Cohansey Meadows.” Meadows for the term that residents of the region use to refer to the vast marshes that create a fluid transition between solid ground and the water of the Delaware Bay.
Its seeding future conflict. The farm is small with a remarkably diverse array of landscapes woodland, ancient meadows, a stream that runs through the farm drawing a broad range of creatures and birds. The film tells the story of Heal Rewildings journey to restore a 460-acre site in the Somerset countryside. Its inequity.
Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. Collective farms grew local varieties and saved the seed of landraces that flourished in the varied growing environments across the country. In many regions farmers began planting modern, imported cultivars.
Graeme Foers Lost Meadows Apiaries & Meadery Location: Essa Township, Ontario, Canada Age: 33 Years Farming: 13 Tell us a bit about your farm: My farming season begins early February with the maple syrup season. I keep the honey separate from each meadow and each month.
North Carolina began its Wildflower Program in 1985, and it now manages 1,500 acres of wildflowers along major North Carolina thoroughfares. In 2023, the TDOT launched a program called Project Milkweed —free mail-order milkweed seeds for people to plant in their gardens to support monarchs. I think we were shocked,” says McClanahan. “It’s
bushels per acre in this year’s annual National Corn Growers Association yield contest with Pioneer brand corn product P14830VYHR. Hula crushed his previous world record of 616 bushels per acre set in 2019 with the Pioneer brand P1197 family of products. David Hula of Charles City, Virginia, set a new world record of 623.84
She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. When it came time for our [oyster seed] orders to come in, the hatchery said, ‘We had a complete crash. That’s not right.” seaweed industry.
They disperse seeds, pollinate, and transfer nutrients across landscapes, supporting healthy plant populations, and they alter their environments in ways that enhance biodiversity. land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. They even mitigate climate change.
SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. Patrick has been using diverse seed mixes since he started at Bwlchwernen in 1973.
Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. I just seed the minimal level of 10 pounds [of flax] an acre with my peas.
food system since the COVID-19 quarantine, which created a rush on vegetable seeds and baby chicks. I heard a similar argument when I paid a visit to David Whittaker at Oak Meadows Farm , a pasture-raised poultry and hog operation near where I live in Whatcom County, WA.
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