The Pawpaw, a Beloved Native Fruit, Could Seed a More Sustainable Future for Small Farms
Civil Eats
SEPTEMBER 10, 2024
They had tasted the hit-or-miss wild varieties that grow in the fertile soil along the Susquehanna River, but got hooked during a visit to Deep Run, a Maryland orchard with a range of pawpaw cultivars among its 1,000 trees. Now, Horn Farm Center runs the show. The Canadian NC1 ripens early, with fewer smooth black seeds than other varieties.
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