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Critics equate large ventures to indoor agribusiness: Often backed by companies and private investors with little experience in commercial agriculture , some factory-like facilities can span multiple acres and consume vast amounts of energy. acre lot has ample space for the growing business. Kaʻinapu Cavasso agrees.
Plumblee oversees about 7,000 acres in the central San Joaquin Valley, growing navel oranges, valencias, mandarins and even some lemons and grapefruits. There’s no sign of HLB in the Booth orchards yet, and Plumlee aims to keep it that way. California is home to roughly 300,000 acres of citrus production across the state.
Fruit, she says, had not made the same progress in breeding science as bigger crops such as vegetables and grains. “I From her test orchard in Clarksville—25 acres of diverse cherry trees—she began breeding to address the primary threats. She remembers a breeding class coming out to the Clarksville orchard.
For me, well, I was taking an introductory soil science class in a two-year horticulture degree program at Farmingdale State College on Long Island, NY. In that soil science class, I learned all about soil horizons, particle size ranges that comprise sand, loam, and clay, pH, N,P,K, and the fact soil compaction inhibits plant growth.
Where I live in North Carolina, growers with large cucumber and squash farms rent honey bees at a cost of $100 or more per hive and require 1-2 hives per acre during each season. And for those new to the craft and science of beekeeping, some find themselves unable to keep their hives going over the years.
He mostly grows salad greens across 3 acres of farmland. We like to think of these wood chips as encouraging the fungi from the native forest around to come into our fields and partner with our orchards and with our crops.” The ratio of fungi to bacteria depends on the plants, explains Robb.
The 260-acre ranch butts up against the West Elk Mountains, four miles east of the West Elk Wilderness, almost smack-dab in the middle of where gray wolves could be released this winter. One partner rejuvenated the old apple orchard, planted another 120 heritage-variety trees and started a cider business. “A
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.
We were in the parking lot of Island Center Forest, a 440-acre wooded park home to miles of hiking trails and one large pond where birdwatchers flock. Student lab assistants traversed a 20-acre section of the 300-acre park, treading in straight lines regardless of topography, up and down steep inclines, over and under downed branches.
Date palm plantations and orchards cover the eastern Coachella Valley to the north. Over that time, only a handful of smaller-scale research projects have attempted to document current sediment contaminants on what is now almost 20,000 acres of exposed playa that is adding dust to the region’s already poor air quality.
Christine Gemperle, almond farmer and CalCAN advisor recently drove to Sacramento from her orchard in Ceres to testify in support of equipment sharing and sustainable agriculture investments alongside CalCAN staff. Christine operates 135 acres of almonds with her brother in Stanislaus and Merced counties.
In this 2023 Holiday Book Guide, you’ll find reviews of memoirs, personal essays, histories, science writing, journalism, cookbooks, guidebooks, and photo collections—written by our editors, staff writers, and freelance contributors. In addition to our top picks for holiday giving, you’ll find a roundup of our recent book coverage.
It’s not rocket science.” Strengthening an Agricultural Economy Is not “Rocket Science” Taber said crops like vegetables, fruits, and nuts are more profitable per acre than crops like tobacco, which has been a historic staple crop for North Carolina. Building rural livelihoods is the thing we know how to do.
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