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Farmer Portrait: Kirsten Marra, Wallingford, Connecticut

ATTRA

They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. But these differences mean very little.

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Farmer Portrait: Chris Wellington, Wallingford, Connecticut

ATTRA

They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. But these differences mean very little.

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. He shows poultry farmers how to build feeders, shelters, feed storage containers, transports and coolers at an affordable price. Things started working.

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Growing Healthy Soil and Grass Regenerates Minnesota Farm, Farmer and Family

UnderstandingAg

When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. Grazing cattle on pasture for the entirety of their lives, on the other hand, is far less productive. Davis Med Center.

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Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

The increased profit of corn has meant more corn is grown which has resulted in a 5% increase in erosion and nutrient leaking into public waters as acres are converted from perennial management or kept in row crops. about 300,000 acres from 2002 to 2014. The overall energy production of ethanol is positive.

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