Remove Acre Remove Pasture Remove Poultry
article thumbnail

The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

Pasture 98
article thumbnail

Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. He shows poultry farmers how to build feeders, shelters, feed storage containers, transports and coolers at an affordable price. Things started working.

Poultry 120
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. Grazing cattle on pasture for the entirety of their lives, on the other hand, is far less productive. Davis Med Center.

Pasture 115
article thumbnail

This Network of Regenerative Farmers Is Rethinking Chicken

Civil Eats

When you approach the poultry paddocks at Salvatierra Farms outside Northfield, Minnesota, you might not notice how many chickens are hiding among the tall grasses and young hazelnut trees at first. Each poultry flock or “unit” includes 1,500 chickens, a barn, and 1.5 acres of land divided into two fenced in areas, or paddocks.

Poultry 97
article thumbnail

Opinion: To Find the Future of Food, We Need to Look to the Past

Modern Farmer

Perennial wheat, marketed as Kernza, doesn’t have enough gluten to make bread or pasta; robot-milking systems don’t allow for pasture feeding, requiring cows to remain in barns year-round for the system to be profitable. A closer look, though, shows that most of these techno fixes have serious downsides.

Food 135
article thumbnail

Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. A good example is Christina Allen’s 10-acre farm in Maryland.

Farming 112
article thumbnail

It’s Alive! The Debate Over Lab-Grown Chicken

Modern Farmer

Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. Tetrick says his company has no interest in squeezing out small-scale poultry farming operations that favor sustainable and humane methods. The lab at Good Meat. says Tetrick.