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They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. Trisha has traveled to Washington, D.C.,
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. An overgrazed fescue pasture in Elk Creek, Missouri. It’s a longstanding problem, and it’s spreading.
Maintaining and building fences is a yearly job on every ranch, costing at least $20,000 per mile. Each new boundary drawn by a rancher moves livestock onto a fresh paddock, allowing grazed pastures time to recover as livestock feed in a new location. “We Today, more than 620,000 miles of fence branch across the western United States.
If you grow forage for grazing or haying, youve probably wondered whether Pasture, Rangeland, Forage (PRF) insurance is worth it. PRF insurance is a federal area-based program designed to help protect a producers operation from forage loss risks due to lack of precipitation on acres grown with the intended use of grazing or haying.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.
Early in the summer of 2018, a nonprofit few Nebraskans have heard of bought a 22,613-acre chunk of land in Garden County. Box in Salt Lake City, picked up another 3,331 acres of county land, buying it from a Colorado investment company. The Mormon Church now owns about 370,000 total acres of zoned agricultural land in Nebraska.
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I
million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. AgriLife Extension helps Texas Panhandle ranchers identify nutritional needs of displaced livestock Truckloads of hay are rolling in from across Texas and beyond, bringing much-needed feed for cattle in the wake of more than 1.2 According to U.S.
From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. A few sleek Jersey cows from the Foggy Bottoms Boys pastures.
It is crucial that you understand how to estimate forage DM availability per acre so you can build appropriately sized paddocks. It also preserves your pastures from tractor traffic during wet winter conditions. If you enter August with short pastures, you will be hard-pressed to build sufficient stockpile. So, 500 lbs.
Mickey Steward has worked hard to rehabilitate her ranch. You can’t buy a good ranch,” Steward jokes. You have to buy a ranch that, for whatever reason, has gotten rundown.” Steward runs Red Angus cattle on about 1,000 acres of land over the Crow Reservation in Montana, right at the foot of the Bighorn Mountains.
Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019.
This is the how, why and for what reason a farm/ranch does what it does. Seeing the changes By 2017, we were seeing a positive response to rotationally grazing the pastures with stockers including more plant diversity, healthier plants, and better cattle performance. Context is also a way of explaining future goals.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. This is yet another reason to prioritize diversity of species in cash crop rotations, cover crop mixes and pasture composition.
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. He lives in a small, strawbale house, built in the trees next to the main pasture. I’m open-minded about it.” It’s what I believe in.”
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land.
Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. It displays the SweetRoot Farm logo—a beet sticking out of a row of dirt—and the text “Pastured eggs. Available for farm pickup at the farmhouse. Noah & Mary.”
Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. I confess to being a recovering engineer, but this is a useful way to conceptualize an invisible process that’s happening in crop fields and in pastures. of carbon per acre in the top two feet of soil. That’s a big number!
Pasture fences have been destroyed or damaged by so many trees falling across them that repairs will be time-consuming and costly. acres of corn and 10 acres of hay to feed them. I live outside of Boone, North Carolina, and have driven past many farms and witnessed firsthand the destruction of farmland and forests.
Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. A good example is Christina Allen’s 10-acre farm in Maryland.
In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. Some selections can increase yields and profits per acre.
Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness. The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm.
In 2023, farm real estate value rose $280 per acre to an average of $4,080. Cropland Prices Cropland values increased $410 per acre to an average of $5,460. Pasture Prices Pasture and ranch land values increased $110 per acre to an average of $1,760. That is a 7.4 That is an 8.1 That is a 6.7
He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. He’s still in the livestock business—cows, chickens, and goats all graze across Good Wheel’s 42 acres. And everywhere he looked, trees had leafed out.
Pasture, Rangeland, Forage (PRF) insurance is a vital tool that helps protect against weather-related forage shortages, ensuring the sustainability of your operation. PRF insurance is available for haying and grazing, and you can insure part or all your acres. What is PRF Insurance? Contact us Today!
Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. More diversity within pasture polycultures can enhance the nutritional quality, animal health benefits (e.g.,
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acreranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management. It won’t be easy.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
Launched by Community Alliance with Family Farmers (CAFF), the Innovation Challenge solicited innovators from all backgrounds–farmers, students, entrepreneurs–all with the goal of shifting focus away from big ag and towards empowering the greatest number of farms, even those operating on just an acre or two.
Introduction to Key Metrics When you’re managing a ranch, it's important to track key metrics that tell the story of your herd. The calculation can be done two ways: Using an average of every animal on your ranch, or Using an average of all animals that were born within a certain year (this will only include cows that have calved once).
Now, as I design landscapes for my residential clients close to home—and work with farmers and ranchers as a consultant with Understanding Ag—I see better how we can’t really parse out the home landscape “flower beds” from the vegetable garden, or either of those from the 1,000-acre fields of wheat or corn in the Midwest and Great Plains.
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. According to official figures from the Institute of Hydrology, Meteorology and Environmental Studies, the region lost 94,847 acres of forest in 2021 — almost 15,000 acres more than in 2020, the largest increase in the country.
While I had always been interested in farming and food production, I equated Salatin, a self-described “Christian libertarian environmentalist capitalist lunatic farmer” with ranching, and so wasn’t compelled (right away anyway) to read his books. This wasn’t about ranching, this was about everything. Salatin was a real farmer.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. As a general rule of thumb, 1 ton per acre of lime will raise pH by 0.3 Its much more complex than that. Youll be glad you did.
acres) account for more than 8 out of every 10 farms globally—but only control about 12 percent of all agricultural land, according to the FAO Family Farming Knowledge Platform data. For example, Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago.
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. The September Montana ranch tour and presentation.
These entities will pass most of the money on to tens of thousands of farmers, ranchers, and forest owners, including growers who manage thousands of acres and underserved and disadvantaged farmers who often have much smaller operations. This spring, the Biden administration began allocating $3.1
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