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Opinion: With Community Solar, It’s Not Renewable Energy vs. Rural Character

Modern Farmer

But the reliance on utility-scale solar, which requires hundreds to even thousands of acres of land for panel installations, has sparked questions regarding the magnitude of land use requirements. Plus, it enables households and business owners within rural areas, farmers and non-farmers alike, to benefit from renewable energy.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. A few sleek Jersey cows from the Foggy Bottoms Boys pastures.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.

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Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. When farmers are able to control how, where, and when their animals move between pastures, they can more easily accomplish ecological goals that might include increasing soil carbon, reducing water pollution, or incorporating trees.

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A Farmer’s Lifelong Love of Conservation

Wisconsin Farmers Union

Though I grew up on the north side of Appleton, every weekend and during the summers we had this entire rural experience watching the cows come and go as part of my grandfather’s cattle dealing business. Eventually the couple settled on a 80 acre farm, where they’ve been for the past 34 years.

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Commentary: A Chorus for Conservation

Daily Yonder

In one interview, a farmer told me that he had been offered $40,000 an acre for his land, money that would make him an instant millionaire. The subdivision in Sugarland’s song is called “Shady Acres.” Luke Bryan’s “Here’s to the Farmer” mentions subdivisions creeping in, threatening to overtake fields and pastures.

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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Environmental Protection Agency (EPA) has recently called on three state agencies to take action to protect the health of rural residents. Iowa farmers, for example, apply it on 87 percent of their fields at a rate of 149 pounds per acre. That’s where the sorghum-sudangrass comes in.

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