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Opinion: With Community Solar, It’s Not Renewable Energy vs. Rural Character

Modern Farmer

But the reliance on utility-scale solar, which requires hundreds to even thousands of acres of land for panel installations, has sparked questions regarding the magnitude of land use requirements. Plus, it enables households and business owners within rural areas, farmers and non-farmers alike, to benefit from renewable energy.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

The resurgence gained further traction in the 1990s with support from the Department of Defenses Rural Economic Transition Assistance-Hawaii grants , which helped farmers shift from sugarcane plantations to diversified agriculture. Now overrun with acres and acres of pasture and eucalyptus, the land faces threats from pests and wildfires.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. A few sleek Jersey cows from the Foggy Bottoms Boys pastures.

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Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. When farmers are able to control how, where, and when their animals move between pastures, they can more easily accomplish ecological goals that might include increasing soil carbon, reducing water pollution, or incorporating trees.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They farm on 130 acres of the land on which her father and grandfather had raised hogs. Photos courtesy of Wendy Johnson) To date, Johnson has planted 6,000 trees on 20 acres of their fields, with plans to double the number of trees. His mother’s family were dairy farmers, and the land had consisted of pasture and row crop fields.

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Do You Control Your Business or Does it Control YOU?

UnderstandingAg

However, on balance I would argue that this has not been good for rural America. And its not just our farmers and ranchers who are affected, its their local communities scattered all across rural America that have decayed right alongside them. In the process it led to the decline of our rural communities.