Out of money and out of options: Upland farmers in England (part 1)
Sustainable Food Trust
OCTOBER 11, 2023
Permanent pastures are very biodiverse and a habitat for many different species In July, I was in Ridsdale, a village about 20km north of the market town of Hexham in Northumberland and visited four tenant farmers. At present he farms 485 acres, of which he owns 160. The farm has 500 acres, 75 of which are suitable for making silage.
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