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Out of money and out of options: Upland farmers in England (part 1)

Sustainable Food Trust

Permanent pastures are very biodiverse and a habitat for many different species In July, I was in Ridsdale, a village about 20km north of the market town of Hexham in Northumberland and visited four tenant farmers. At present he farms 485 acres, of which he owns 160. The farm has 500 acres, 75 of which are suitable for making silage.

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Investment Is Flowing to US Grass-fed Beef Again. Will It Scale Up?

Civil Eats

That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. It’s not gonna be the last.”

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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

With roughly 230 acres, the farm is relatively small, says Simkin, but “with pigs you can still work at scale, have a viable business and provide excellent animal welfare”. The large pasture is securely fenced and split into individual paddocks separated by electric fencing. What he would like to do is expand the beef herd.

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Fifty years of nurturing nature

Sustainable Food Trust

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. Our permanent pastures are beautifully diverse with plant mixtures that change and evolve over the years.

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