Remove Acre Remove Pasture Remove Straw
article thumbnail

Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

For example, the Census shows increasing use of key practices like conservation tillage and cover crops and durable protection of acres in conservation easements. Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends. A positive finding is that there were an additional 2.6

article thumbnail

Bringing Back the (Flax) Fields of Gold

Modern Farmer

On a humid summer day in southeastern PA, farmers have traveled hours to Pasture Song Farm to see flax in the field. Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. Photography via author.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Out of money and out of options: Upland farmers in England (part 1)

Sustainable Food Trust

Permanent pastures are very biodiverse and a habitat for many different species In July, I was in Ridsdale, a village about 20km north of the market town of Hexham in Northumberland and visited four tenant farmers. At present he farms 485 acres, of which he owns 160. The farm has 500 acres, 75 of which are suitable for making silage.

Pasture 69
article thumbnail

Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

With roughly 230 acres, the farm is relatively small, says Simkin, but “with pigs you can still work at scale, have a viable business and provide excellent animal welfare”. The large pasture is securely fenced and split into individual paddocks separated by electric fencing. What he would like to do is expand the beef herd.

Farming 52
article thumbnail

Fifty years of nurturing nature

Sustainable Food Trust

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. Our permanent pastures are beautifully diverse with plant mixtures that change and evolve over the years.

Farming 52
article thumbnail

Investment Is Flowing to US Grass-fed Beef Again. Will It Scale Up?

Civil Eats

That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. It’s not gonna be the last.”

Ranching 115