Modern Farmer

OCTOBER 16, 2023

The White Oak Initiative , a group of researchers, government agencies and industry insiders dedicated to conservation, estimates that there are more than 100 million acres of white oak across the US, and roughly 75 percent of that is mature. Bourbon production overall in the state has increased 475 percent since 1999.

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Civil Eats

MAY 21, 2024

Sometimes, the coffee is picked, but heavy rains wash out the roads, and farmers can’t get their product to market. With increasingly tight margins, farm owners can’t afford the upgrades needed to make their coffee production more water-efficient, and they can’t buy new cultivars that resist coffee rust and heat. Mexico has nearly 1.5

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Modern Farmer

DECEMBER 4, 2023

Flax fibers are used to make products ranging from twine to banknotes. In North America, linen production is all but nonexistent, save for one very small mill in Nova Scotia, Canada. Pockets of linen production persisted for a while, but by the middle of the 20th century, even those were gone.

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The Equation

MARCH 4, 2024

Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. In the case of Allensworth, the town is surrounded by hundreds of acres of pistachios that belong to a trillion-dollar insurance company.

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Civil Eats

JULY 17, 2023

Date palm plantations and orchards cover the eastern Coachella Valley to the north. Over that time, only a handful of smaller-scale research projects have attempted to document current sediment contaminants on what is now almost 20,000 acres of exposed playa that is adding dust to the region’s already poor air quality.

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Sustainable Food Trust

OCTOBER 1, 2024

Farming reflections from 1985 Steele Addison was a prominent farmer, arboriculturist and local politician who, alongside his wife, Margaret, farmed 600 acres at Greystone House and Keld Farm in Cumbria, England. Food production was at a premium, tractors appeared, and labour started to disappear from the farming scene.

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Sustainable Food Trust

MAY 31, 2023

A gap year of just travelling didn’t feel right, so he took a job on a palm oil plantation in Papua New Guinea. With roughly 230 acres, the farm is relatively small, says Simkin, but “with pigs you can still work at scale, have a viable business and provide excellent animal welfare”. In 2005, aged 23, he returned to the farm.

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Civil Eats

DECEMBER 3, 2024

Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. The young couple started a 180-acre dairy farm for livelihood to raise their 14 children. And she could.

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Civil Eats

JUNE 20, 2024

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

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Civil Eats

JANUARY 29, 2025

weve seen a much-needed push toward regenerative and sustainable agriculture to protect the environment and keep farms productive, particularly in the face of climate change. The obstacles are particularly acute for Black farmers, who own far fewer acres of farmland today than they did a century ago. In the U.S., So they moved.

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Civil Eats

JANUARY 23, 2024

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco.

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Agriculture Agriculture Ranching Food 140

Food Environment and Reporting Network

DECEMBER 31, 2024

Share this This Story’s Impact 100 million global monthly unique visitors Business Insider Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. ” But the creation of the plantations came at a steep price.

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The Equation

MAY 14, 2024

The birth of an unjust agricultural system From plantations to sharecropping, since its inception the U.S. The current state of our food and faming system was born from the plantation system in the antebellum South that displaced and stole land from Indigenous nations and exploited Africans and their descendants through forced slavery.

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Food Environment and Reporting Network

MARCH 20, 2023

I’d come to this neighborhood to talk to migrants working in local agriculture, and this cluster of worn stucco apartments was a short walk from a massive mango plantation and packing house. The United States was the main international customer, purchasing 80 percent of those products. This is a relatively recent development.

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