Acre Plantation Production 
Modern Farmer
SEPTEMBER 7, 2023
Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. Some areas of grazed pasture on Diamond B Ranch went unburned.
Civil Eats
AUGUST 23, 2023
The catastrophic fire that just ravaged more than 2,000 acres and at least 2,000 homes on Maui, and claimed 114 lives and counting is inextricably linked to the island’s agricultural history. As workers slowly gained rights, profits plummeted, and Brazil and India became competitors of cheap sugar production. Pretty diverse conditions.
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Modern Farmer
DECEMBER 15, 2023
Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay.
Modern Farmer
OCTOBER 16, 2023
The White Oak Initiative , a group of researchers, government agencies and industry insiders dedicated to conservation, estimates that there are more than 100 million acres of white oak across the US, and roughly 75 percent of that is mature. Bourbon production overall in the state has increased 475 percent since 1999.
Civil Eats
MAY 21, 2024
Sometimes, the coffee is picked, but heavy rains wash out the roads, and farmers can’t get their product to market. With increasingly tight margins, farm owners can’t afford the upgrades needed to make their coffee production more water-efficient, and they can’t buy new cultivars that resist coffee rust and heat. Mexico has nearly 1.5
Sustainable Food Trust
OCTOBER 1, 2024
Farming reflections from 1985 Steele Addison was a prominent farmer, arboriculturist and local politician who, alongside his wife, Margaret, farmed 600 acres at Greystone House and Keld Farm in Cumbria, England. Food production was at a premium, tractors appeared, and labour started to disappear from the farming scene.
Sustainable Food Trust
MAY 31, 2023
A gap year of just travelling didn’t feel right, so he took a job on a palm oil plantation in Papua New Guinea. With roughly 230 acres, the farm is relatively small, says Simkin, but “with pigs you can still work at scale, have a viable business and provide excellent animal welfare”. In 2005, aged 23, he returned to the farm.
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