Acre Plantation Ranching 
Civil Eats
DECEMBER 10, 2024
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Modern Farmer
SEPTEMBER 7, 2023
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.
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Modern Farmer
OCTOBER 16, 2023
The White Oak Initiative , a group of researchers, government agencies and industry insiders dedicated to conservation, estimates that there are more than 100 million acres of white oak across the US, and roughly 75 percent of that is mature. The corn field at Frey Ranch Distillery. Photography courtesy of Frey Ranch.
Civil Eats
MAY 6, 2024
land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals. We found that when these natural elements were included in croplands, and also for forest plantations, that species abundance and species richness can be similar. A good example is Christina Allen’s 10-acre farm in Maryland.
Civil Eats
DECEMBER 3, 2024
She also includes a section of “wow-worthy meals” that she says are “hearty enough for omnivores,” stacked with recipes like velvety white-bean and tomato stew and crispy smashed potatoes, plus sauces like avocado crema and a throwback ranch dressing. The young couple started a 180-acre dairy farm for livelihood to raise their 14 children.
Civil Eats
JUNE 20, 2024
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
Civil Eats
JANUARY 23, 2024
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
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