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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. Some areas of grazed pasture on Diamond B Ranch went unburned.

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Climate Solutions for the Future of Coffee

Civil Eats

million acres of shade-grown coffee, much of it bordering protected natural areas. A coffee plant wilts in the sun on a plantation near Manizales, Colombia. We’re definitely believers in using science to create quality hybrids and breeds we can work with,” she says. Mexico has nearly 1.5

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. In the case of Allensworth, the town is surrounded by hundreds of acres of pistachios that belong to a trillion-dollar insurance company.

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As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

Civil Eats

Date palm plantations and orchards cover the eastern Coachella Valley to the north. Over that time, only a handful of smaller-scale research projects have attempted to document current sediment contaminants on what is now almost 20,000 acres of exposed playa that is adding dust to the region’s already poor air quality.

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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

Some of these stories are familiar now, but Easter finds the details that make them come alive and unpacks the science with the panache of a storyteller. Culinary history, science, and ingredient notes enrich the reading, but the real joy of this book rests in the cooking.

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

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A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest

Food Environment and Reporting Network

Share this This Story’s Impact 100 million global monthly unique visitors Business Insider Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. ” But the creation of the plantations came at a steep price.