Modern Farmer
AUGUST 24, 2023
Doing no-till while using [glyphosate] is not going to regenerate the planet,” says Whitlow, who points to the spectrum of regenerative farmers, some who prefer not to plough but still spray herbicides. million acres of organic certified land in the US. There are currently 8.3
Daily Yonder
APRIL 11, 2023
For every acre planted in winter cover, the conservation district would pay the farmers $50. Faribault County farmer Tim Perrizo was able to pay for a custom aerial cover-crop seeding for one of his 70-acre fields. Tilling 1,000 acres three times in the spring takes a lot of time. billion sales ; Chevron posts a 36.5
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Farming Secrets
NOVEMBER 4, 2024
This is critical distinction as to the effect of leaving land exposed of deforestation of overgrazing and the use of the plough and industrialised chemical farming has alter vast amounts of the earths land surface, as the amount of heat reradiated from the surface is = to the surface temperature to the power of 4!
Sustainable Food Trust
JANUARY 14, 2025
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.
Agritecture Blog
JANUARY 27, 2023
PepsiCo wants to spread regenerative agricultural practices across seven million acres, while General Mills recently reported that 115,000 acres are currently enrolled in its regenerative programme (the target is 1 million acres by 2030). Interest in this space is certainly “heating up,” says Andy Zynga , CEO at EIT Food.
Sustainable Food Trust
JUNE 14, 2023
But will the current trend away from ploughing towards direct drilling and the accompanying use of glyphosate bring the benefits advocates claim, or could this make matters even worse? Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?
Sustainable Food Trust
SEPTEMBER 27, 2023
Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. Catherine’s grandparents became the tenants in 1967 and they later managed to buy the house and outbuildings and 28 of the 61 acres that made up the farm.
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