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Farmer Portrait: Wayne Riley, London, Kentucky

ATTRA

They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. In this series, we spotlight some of the farmers and ranchers NCAT supports. But these differences mean very little. Wayne Riley , London, KY.

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Farmer Portrait: Kirsten Marra, Wallingford, Connecticut

ATTRA

They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. But these differences mean very little.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. He shows poultry farmers how to build feeders, shelters, feed storage containers, transports and coolers at an affordable price. Things started working.

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Farmer Portrait: Chris Wellington, Wallingford, Connecticut

ATTRA

They raise fruit, vegetables, flowers, and animals on farms and urban gardens from New Hampshire to Kentucky, on operations that range in size from less than an acre to more than 40 acres. But these differences mean very little.

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A Black-Led Agricultural Community Takes Shape in Maryland

Civil Eats

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Gail Taylor and D’Real Graham at Three Part Harmony Farm, their one-acre farm in Washington, D.C.

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Weekend reading: Farm Action’s analysis and policy recommendations

Food Politics

Over the last 5 years, American consumption of chicken and exports of pork continued to climb, increasing demand for soy, a key feed crop for pork and poultry. million acres of higher value fruit, vegetables, and melons would be needed to generate $32.9B Exports fell and imports rose for vegetables, fruits, melons, and key food grains.

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Growing Healthy Soil and Grass Regenerates Minnesota Farm, Farmer and Family

UnderstandingAg

When he pushes a shovel into the soft, well-aggregated soil on his 240-acre farm near Ridgeway, Minnesota, Bergler sees more earthworms than he ever thought imaginable. Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax.

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