This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Since then, they’ve converted another 75 acres. It’s a longstanding problem, and it’s spreading.
They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. But it’s a process of trial and error.
Eagle Rock Ranch. We looked at a range of agricultural models, and spoke to farmers who are in the middle of the process of transition to find out more. The acreage is going down, too: There are about 879 million acres being farmed, down slightly from the 900 million acres growing crops or feeding animals in 2017.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.
agriculture and ranching was released in February. Cover crop acres increased to 18 million total acres, a 17% increase, but when compared to total farmland, this represents only 6% of 300 million acres. million acres annually. The pinnacle report on the state of U.S. more than five years ago.
By Cody Brown and Darron Gaus , NCAT Agriculture Specialists Carbon Farm Planning is a rewarding process for producers and conservation planners, as we “dig deep” and find all the potential carbon sinks and soil health practices that can be implemented across the landscape. To answer that question, we use a tool called COMET-Planner.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As such, strictly grass-fed or grass-finished operations tend to be modest in scale, says Cheung, with the majority of ranches in the U.S.
The Ute Mountain Ute Tribe Farm and Ranch Enterprise has installed an in-conduit hydropower system that integrates sustainable energy production with advanced center-pivot irrigation technology across its 7,700 acres of irrigated farmland. The energy is used to power onsite farming operations.
Now let’s take a look at some of the economic costs and benefits of addressing erosion on farms and ranches. To determine the cost of erosion, I used the NRCS tolerable soil loss or “T” value for our farm of 5 tons per acre. Despite the complexity, 5 tons per acre per year is a reasonable estimate for the Midwestern U.S.
The ATF predicts that more than 300 million acres of farmland and ranch land could change ownership within the next two decades, with some of it transitioning out of agriculture use permanently. million acres of farmland and ranchland through conservation easements. But real estate developers can afford it.
The White Oak Initiative , a group of researchers, government agencies and industry insiders dedicated to conservation, estimates that there are more than 100 million acres of white oak across the US, and roughly 75 percent of that is mature. The corn field at Frey Ranch Distillery. Photography courtesy of Frey Ranch.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones.
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. We bought the ranch by forming a land cooperative with three other families and collaborating on different uses of the land,” he said.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land. C4 plants undergo photosynthetic process to fix carbon in the plants).
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
As Adrian Lipscombe, a chef and the Founder of the 40 Acres Project, put it: “If we don’t have soil health, we’re not going to have food.” Of course, some of these processes are natural—but healthy soils have the resiliency to resist excess erosion, whereas degraded soils are more vulnerable to even natural climatic cycles.
She is excited to see if the new regenerative organic practices improve soil health, having tested it at the start of the certification process, with planned tests every three years to track progress. Photography courtesy of Cabriejo Ranch. Photography courtesy of Cabriejo Ranch. There are currently 8.3
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. The national program helps small and mid-sized dairy producers squeeze more value out of milk by diversifying their products and markets, reducing waste, and innovating packaging and processing.
CSP remains the largest conservation initiative in the US, with 69 million cumulative acres enrolled in the program in FY2023 (see Figure 1). Despite this strong foundation, this figure is actually a drop in cumulative acres of nearly 7 million acres during this farm bill cycle. million new acres enrolled in FY2023, 3.28
For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. million-acre Cheyenne River Sioux Reservation , where she grew up, the county is among the poorest areas in the United States. Encompassing part of the 1.4-million-acre
acre farm in Escondido, near Camp Pendleton, in between tours. After ending his service in 2006, Archipley and his wife established Archi’s Acres , an organic hydroponic farm that supplies basil and other specialty crops to local restaurants and stores. Inside the Archi’s Acres greenhouse.
Plants welcome me in their leafy grace, As part of a process, essential to embrace. Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. of carbon per acre in the top two feet of soil. of carbon per acre annually. The same process is happening everywhere that plants grow.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
As a landowner with hundreds of acres of upland Appalachian hardwoods, I would sit there and watch a bevy of bureaucrats carve off massive pieces for logging in what are known as “below cost” timber sales. But on these sales, taxpayers paid for the roads, paid for the bidding process, inventory evaluation, etc.
While some agricultural and forestry projects might fit into the existing priority project categories, opportunities to reduce greenhouse gas emissions and sequester carbon through changes in farm, forest and ranch management would more appropriately fall under additional project categories. We urge the U.S.
We had 200-plus acres of stockpile from the previous year to graze throughout the green up process. Is the farm/ranch stocking rate set at the correct level to allow forage to be stockpiled without over grazing other areas of the farm/ranch? The acreage lasted 65 cows for almost two months of grazing in the spring.
These much-needed payments are helping farming and ranching operations recover following natural disasters in 2020, 2021 and 2022. Ranchers who lost grazing acres due to drought and wildfire and received assistance through ELRP Phase One will soon receive an additional payment through ELRP Phase Two. The post USDA to Begin Issuing $1.75
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
In an email to High Country News , Roy Smith, a Sonoma County farmer who runs a seven-acre hay operation, wrote that the debate lacks nuance: “Both sides argue a truth, and both sides permit a falsehood,” he said. In a country dominated by large-scale farming operations comprising thousands of acres of monocrops, Sonoma County is an outlier.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acreranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management. It won’t be easy.
The first year, deer ate two acres of strawberries while Topaz and Abeles were sleeping. Across the country, millions of acres of farmland have been lost over the last 30 years, due to development and other forms of land conversion. From there, the law can clarify the process of how to permit acceptable activities. “I
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Acid rain falling downwind of industrial processes acidifies soils much quicker, as was observed during the 19 th and 20 th centuries.
slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. million acres of the Central Valley.
It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. This bill directly addresses the challenges that these farmers face when trying to access EQIP cost-share dollars by breaking down barriers and simplifying application processes.
In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. Some selections can increase yields and profits per acre.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.
farmers are using a new solution to treat soil compaction – a problem that affects over 68 million acres of farmland and significantly reduces crop yields. The process is designed to be simple, featuring hassle-free enrollment and satellite-based remote monitoring and verification.
In the acres he’s transitioned to regenerative agriculture, Mestas allows naturally occurring cover crops to emerge between the rows of the agave, and then grazes livestock- including cattle, horses, donkeys and sheep- to further advance soil health. Today, about 250 acres of his 2,200-acre Guadalajara, Mexico farm is fully regenerative. “In
In the acres he’s transitioned to regenerative agriculture, Mestas allows naturally occurring cover crops to emerge between the rows of the agave, and then grazes livestock- including cattle, horses, donkeys and sheep- to further advance soil health. Today, about 250 acres of his 2,200-acre Guadalajara, Mexico farm is fully regenerative. “In
This bill directly addresses the challenges that these farmers face when trying to access EQIP cost-share dollars by breaking down barriers and simplifying application processes. It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability.
The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. The label describes their feed, which Jackson has recently started buying from a ranch a few miles north. Noah & Mary.” Legally, standards are not static.
By Trina Moyles Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. Over the last four decades, they have seeded an impressive 5,000 acres, aiming to enhance biodiversity both above and below the soil.
If Congress does not come together this year to enact a bipartisan farm bill, the legislative process will begin anew in the 119th Congress. Georgia Wildlife Federation Ginkgo Bioworks Golden Sands Resource Conservation & Development Council , Inc.
We were in the parking lot of Island Center Forest, a 440-acre wooded park home to miles of hiking trails and one large pond where birdwatchers flock. With a tack hammer in his other hand, he tap-tap-tapped the shell into the wood, repeating this process every four inches around the tree. The robin digests its meal while keeping guard.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content