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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Since then, they’ve converted another 75 acres. It’s a longstanding problem, and it’s spreading.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. But it’s a process of trial and error.

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Why Are Family Farms in Trouble?

Modern Farmer

Eagle Rock Ranch. We looked at a range of agricultural models, and spoke to farmers who are in the middle of the process of transition to find out more. The acreage is going down, too: There are about 879 million acres being farmed, down slightly from the 900 million acres growing crops or feeding animals in 2017.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.

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Sustainability: Three Key Takeaways from the 2022 USDA Ag Census

DTN

agriculture and ranching was released in February. Cover crop acres increased to 18 million total acres, a 17% increase, but when compared to total farmland, this represents only 6% of 300 million acres. million acres annually. The pinnacle report on the state of U.S. more than five years ago.

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Understanding the COMET-Planner Tool

ATTRA

By Cody Brown and Darron Gaus , NCAT Agriculture Specialists Carbon Farm Planning is a rewarding process for producers and conservation planners, as we “dig deep” and find all the potential carbon sinks and soil health practices that can be implemented across the landscape. To answer that question, we use a tool called COMET-Planner.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As such, strictly grass-fed or grass-finished operations tend to be modest in scale, says Cheung, with the majority of ranches in the U.S.

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