The ranching industry’s toxic grass problem
Food Environment and Reporting Network
MARCH 27, 2024
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Since then, they’ve converted another 75 acres. It’s a longstanding problem, and it’s spreading.
Let's personalize your content