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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Since then, they’ve converted another 75 acres. It’s a longstanding problem, and it’s spreading.

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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.

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RealAg on the Weekend, June 3: Cow/calf vs. grain profits, strong stand establishment, and upcoming rate decisions

Real Agriculture

On this episode, host Shaun Haney tackles the latest of what’s happened this week in ag, including: Economic news and sorting out the rate decisions, New research comparing per-acre returns of ranching and grain farming in Saskatchewan; and, A clip from a Pulse School with Ken. Read More

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Corn crop conditions improve as acres and prices decline

AgriLife Today

Texas Crop and Weather Report – April 23, 2024 Corn prices are down, and acres in Texas and across the U.S. Read More → The post Corn crop conditions improve as acres and prices decline appeared first on AgriLife Today. Mark Welch, Ph.D., AgriLife Extension grain marketing economist in the Texas.

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New Legislation Looks To Connect Farmland And Ranchland To Broadband

AgWeb Farm Journal

The Last Acre Act would help expand high-speed internet access across eligible farmland, ranchland and farm sites. At least 15% of farms and ranches have no access to the internet today.

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Young Farmers Bring Small-scale, Humane Hog Farming Back to Iowa

Food Tank

Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. We don’t have to invest in huge buildings.

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