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They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. We don’t have to invest in huge buildings.
Worsham farms, growers and producers of over 1,500 acres of sweet corn, 1,200 acres of peanuts, and 2,500 acres of pecans—with trees over 100 years old—allowed us to document their journey and share the story of what it takes to be a resilient farmer in an industry where you risk it all to work the land you love.
Eagle Rock Ranch. The acreage is going down, too: There are about 879 million acres being farmed, down slightly from the 900 million acres growing crops or feeding animals in 2017. A cattle ranch educates customers Eagle Rock Ranch was founded in 1868 by Louis Holst as a working cattle and hay operation.
farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. is losing an average of two tons of topsoil per acre annually. Irrigated acres have more than doubled since 1960. On a conventional row crop farm, any given acre only produces one type of food annually.
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Since then, they’ve converted another 75 acres. It’s a longstanding problem, and it’s spreading.
On this episode, host Shaun Haney tackles the latest of what’s happened this week in ag, including: Economic news and sorting out the rate decisions, New research comparing per-acre returns of ranching and grain farming in Saskatchewan; and, A clip from a Pulse School with Ken. Read More
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
Texas Crop and Weather Report – April 23, 2024 Corn prices are down, and acres in Texas and across the U.S. Read More → The post Corn crop conditions improve as acres and prices decline appeared first on AgriLife Today. Mark Welch, Ph.D., AgriLife Extension grain marketing economist in the Texas.
The Last Acre Act would help expand high-speed internet access across eligible farmland, ranchland and farm sites. At least 15% of farms and ranches have no access to the internet today.
Wallace , Huston-Tillotson University; Karen Washington , Rise & Root Farm; Lyndsey Waugh , Sprouts Healthy Communities Foundation; Chef Iliana De La Vega , El Naranjo; Dusan Vujovic , Tonys Chocolonely; Chef Dave White , Bravos Below Deck, Chopped; Paul Willis , Niman Ranch; Luke Zahm , Driftless Cafe; and more.
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I
She since partnered with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the U.S. Niman Ranch provides the participants with a guaranteed market for their hogs in exchange for upholding high standards of sustainable and humane farming practices.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze.
55 miles south of San Francisco along Highway 1 lies Pie Ranch. Beginning with 14 acres along The post Senator Becker Visits Pie Ranch: A First-Hand Look at Climate-Resilient Agriculture appeared first on CalCAN.
“Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Carman didn’t intend to stay on the ranch on which she grew up. She witnessed how difficult it was for them to work the ranch alone. Carman uses the principles of regenerative soil management on the ranch.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. Williams, his wife Hannah, and their toddler Lyle now live on Williams Family Farms, sustainably and humanely raising pigs and farming about 400 acres of cropland. The best thing about Niman Ranch is how transparent they are.
We had 200-plus acres of stockpile from the previous year to graze throughout the green up process. Is the farm/ranch stocking rate set at the correct level to allow forage to be stockpiled without over grazing other areas of the farm/ranch? Hay is a traditional way of feeding livestock at the cost of net profit.
Mickey Steward has worked hard to rehabilitate her ranch. You can’t buy a good ranch,” Steward jokes. You have to buy a ranch that, for whatever reason, has gotten rundown.” Steward runs Red Angus cattle on about 1,000 acres of land over the Crow Reservation in Montana, right at the foot of the Bighorn Mountains.
Brisa Ranch went through their first 3rd Party Audit in 2020 because they participated in the USDA’s Farm to Food Box Program (a COVID-19 response program) and needed the certification to sell to the program. The post Food Safety & Wildfires Case Study: Brisa Ranch appeared first on Community Alliance with Family Farmers.
agriculture and ranching was released in February. Cover crop acres increased to 18 million total acres, a 17% increase, but when compared to total farmland, this represents only 6% of 300 million acres. million acres annually. The pinnacle report on the state of U.S. more than five years ago.
They spend each day at a different farm, ranch, or cultural learning program area throughout rural Kohala with various organizations. The students of Naau iwi like to call this AlterNATIVE Learning and follow the ‘lelo no’eau, or Hawaiian proverb Aohe pau ka ike ka hlau hookahi, meaning not all knowledge is taught in one school.
He and 100 caprine teammates can clear about an acre a day. “I Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. That amounts to approximately 200 acres in addition to the 220 acres the goats take on each year back at the farm. Photo by Craig Kohlruss.
Now let’s take a look at some of the economic costs and benefits of addressing erosion on farms and ranches. To determine the cost of erosion, I used the NRCS tolerable soil loss or “T” value for our farm of 5 tons per acre. Despite the complexity, 5 tons per acre per year is a reasonable estimate for the Midwestern U.S.
His is the last ranch before the Bear River—the longest river in North America that does not empty into an ocean—flows into the Great Salt Lake. Ferry must now not only think of his ranch, but his neighbors, and their neighbors, and everyone else in the state, not to mention fish and wildlife that rely on rivers, lakes, and streams.
Brandon Davis Brandon helps manage a 12,000-acre operation alongside his father, running a small cow-calf herd of 50 head. Carly, pursuing her veterinary technician license, manages the cattle books, helps with feeding and doctoring, and plays an integral role on the ranch.
farms and ranches. million farms and ranches (down 7% from 2017) with an average size of 463 acres (up 5%) on 880 million acres of farmland (down 2%). Ag census data provide valuable insights into demographics, economics, land use and activities on U.S. The results show that there were 1.9 That is 39% of all U.S.
PRF insurance is a federal area-based program designed to help protect a producers operation from forage loss risks due to lack of precipitation on acres grown with the intended use of grazing or haying. Essentially, its crop insurance for hay, whether your cattle graze on the acres or you bale your crop. So, is PRF insurance worth it?
The ATF predicts that more than 300 million acres of farmland and ranch land could change ownership within the next two decades, with some of it transitioning out of agriculture use permanently. million acres of farmland and ranchland through conservation easements. But real estate developers can afford it.
The Ute Mountain Ute Tribe Farm and Ranch Enterprise has installed an in-conduit hydropower system that integrates sustainable energy production with advanced center-pivot irrigation technology across its 7,700 acres of irrigated farmland.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As such, strictly grass-fed or grass-finished operations tend to be modest in scale, says Cheung, with the majority of ranches in the U.S.
farmers are using a new solution to treat soil compaction – a problem that affects over 68 million acres of farmland and significantly reduces crop yields. Unpac® , developed by Locus Agriculture, is an innovative biosurfactant soil amendment that successfully breaks up soil compaction through fermentation-derived technology.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land.
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. We bought the ranch by forming a land cooperative with three other families and collaborating on different uses of the land,” he said.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones.
In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Niman Ranch offers a guaranteed market for its farmers’ and ranchers’ products in exchange for a high standard of practices. Right now, Steven and Alaina both work off-farm jobs.
Wildfires leave damages across more than 1 million acres Donations of hay, feed, fencing supplies, cow feed and milk replacer are needed to support livestock owners impacted by the devastating wildfires that have scorched ranchland across a large portion of the Texas Panhandle.
acre Niwot Homestead in a suburban yard that belongs to a family she found through Nextdoor. “We She moved on to manage a two-acre cut flower parcel at a large market farm for a couple of years. He steadily grew his business and leased 800 private mountainous acres to graze dry cattle that don’t produce milk.
Department of Agriculture (USDA) and the Natural Resource Conservation Service (NRCS), this tool is intended for initial farm and/or ranch conservation planning purposes and is now available in the contiguous United States. Designed by Colorado State University, in partnership with the U.S. tonnes per year, not zero.
Furthermore, new and beginning producers , defined as farmers and ranchers who have operated a farm or ranch for not more than 10 consecutive years, increased in both the number of producers and the share of all producers. million farms and ranches across the U.S. – farms and ranches produced $543.1 million acres to 196.5
The White Oak Initiative , a group of researchers, government agencies and industry insiders dedicated to conservation, estimates that there are more than 100 million acres of white oak across the US, and roughly 75 percent of that is mature. The corn field at Frey Ranch Distillery. Photography courtesy of Frey Ranch.
The Smokehouse Creek Fire that started in Hutchinson County has burned a total of 1,075,000 acres across Texas and Oklahoma and is 3% contained. Read More → The post Largest wildfire in Texas history continues appeared first on AgriLife Today.
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