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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Since then, they’ve converted another 75 acres. It’s a longstanding problem, and it’s spreading.

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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.

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Ute Tribe Farm and Ranch Enterprise Generating Electricity with Irrigation

ATTRA

The Ute Mountain Ute Tribe Farm and Ranch Enterprise has installed an in-conduit hydropower system that integrates sustainable energy production with advanced center-pivot irrigation technology across its 7,700 acres of irrigated farmland.

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Senator Becker Visits Pie Ranch: A First-Hand Look at Climate-Resilient Agriculture

CalCAN

55 miles south of San Francisco along Highway 1 lies Pie Ranch. Beginning with 14 acres along The post Senator Becker Visits Pie Ranch: A First-Hand Look at Climate-Resilient Agriculture appeared first on CalCAN.

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Census of Agriculture Provides Insight on U.S. Farms and Ranches

ATTRA

farms and ranches. million farms and ranches (down 7% from 2017) with an average size of 463 acres (up 5%) on 880 million acres of farmland (down 2%). Ag census data provide valuable insights into demographics, economics, land use and activities on U.S. The results show that there were 1.9 That is 39% of all U.S.

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Corn crop conditions improve as acres and prices decline

AgriLife Today

Texas Crop and Weather Report – April 23, 2024 Corn prices are down, and acres in Texas and across the U.S. Read More → The post Corn crop conditions improve as acres and prices decline appeared first on AgriLife Today. Mark Welch, Ph.D., AgriLife Extension grain marketing economist in the Texas.

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RealAg on the Weekend, June 3: Cow/calf vs. grain profits, strong stand establishment, and upcoming rate decisions

Real Agriculture

On this episode, host Shaun Haney tackles the latest of what’s happened this week in ag, including: Economic news and sorting out the rate decisions, New research comparing per-acre returns of ranching and grain farming in Saskatchewan; and, A clip from a Pulse School with Ken. Read More

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