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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. We don’t have to invest in huge buildings.

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Hurricane Relief and Natural Disaster Resources for Farmers

Trimble Agriculture

Worsham farms, growers and producers of over 1,500 acres of sweet corn, 1,200 acres of peanuts, and 2,500 acres of pecans—with trees over 100 years old—allowed us to document their journey and share the story of what it takes to be a resilient farmer in an industry where you risk it all to work the land you love.

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Why Are Family Farms in Trouble?

Modern Farmer

Eagle Rock Ranch. The acreage is going down, too: There are about 879 million acres being farmed, down slightly from the 900 million acres growing crops or feeding animals in 2017. A cattle ranch educates customers Eagle Rock Ranch was founded in 1868 by Louis Holst as a working cattle and hay operation.

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Food as Filler OR Food as Medicine?

UnderstandingAg

farm production more than doubled, and farm size increased from an average of 215 acres in 1950 to 464 acres in 2023. is losing an average of two tons of topsoil per acre annually. Irrigated acres have more than doubled since 1960. On a conventional row crop farm, any given acre only produces one type of food annually.

Food 104
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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.

Ranching 144
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Since then, they’ve converted another 75 acres. It’s a longstanding problem, and it’s spreading.

Ranching 111
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RealAg on the Weekend, June 3: Cow/calf vs. grain profits, strong stand establishment, and upcoming rate decisions

Real Agriculture

On this episode, host Shaun Haney tackles the latest of what’s happened this week in ag, including: Economic news and sorting out the rate decisions, New research comparing per-acre returns of ranching and grain farming in Saskatchewan; and, A clip from a Pulse School with Ken. Read More

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