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Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
million seed round in 2022. In only our second commercial year, growers have leased or bought RealCoverage systems for almost a million acres of spraying in 2025. AgZens products are going to be game-changer for farmers and the entire agricultural supplychain.
million irrigated acres, which included 81 million acre-feet of water applied in the United States, according to the 2023 Irrigation and Water Management Survey results, published today by the U.S. million irrigated acres, which included 83.4 million acre-feet of water. million irrigated acres, which included 83.4
Since kava reproduces only through cuttings, not seeds, Johnstons work has been vital to preserving Hawaiis 13 known cultivars. While state production still remains in the hundreds of acres, according to Edward Johnston, several producers sell kava online. For Trask, kava is also central to healing Hawaiis post-plantation scars.
If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 In the Delta, it is around 1 percent, and those farms cover, on average, less than 100 acres. Today Peebles has expanded to 2,000 acres, all organic. today it is less than 2 percent.
Consider Lukas Walton, Tom’s cousin, who is using a $2 billion venture capital fund to invest in organic chicken, grass-fed dairy, plant-based supplychains, and ag-tech, while supporting food access and fisheries innovations with his philanthropy. Rosmann’s 700-acre organic operation is an anomaly in the region.
The two-acre vegetable operation is owned by Nyland Cohousing Community, a 42-house community established with the aim of creating connection and supporting sustainable ideals. Solo full-time farming two acres is an insane thing to do,” says Waves of Grain co-owner Red Clifford , especially while also running a coop.
Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. What they need is a supplychain and market that can handle the harvest. Growers hope other states will follow with that designation.
About three years ago, the southern California food bank added something novel to its system: a 40-acre farm. Recently, inflation and supplychain issues have made it even more difficult to maintain operations—particularly at a level that addresses the rising need. But those donations can be tenuous.
Black polyethylene “mulch film” gets tucked snugly around crop rows, clear plastic sheeting covers hoop houses, and most farmers use plastic seed trays, irrigation tubes, and fertilizer bags. Mitigation requires slashing production and consumption, he adds, and increasing recycling and reuse all along the supplychain.
Join the American Seed Trade Association (ASTA) and more than 2,000 seed industry professionals from over 30 countries, Dec. 5-8, for the new Field Crop Seed Convention, now bigger and better than ever in its new home city of Orlando. RiceTec announced its new SQUAD seed treatment line with its 2024 rice seed offerings.
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. acre lot has ample space for the growing business.
acre community park located in Seattle’s Central District. McDurly and other volunteers in this primarily African American community have spent many weekends planting seeds and tending crops in the park’s community garden, established in 2020 by Black Star Farmers , a local activist group fighting for land and food sovereignty.
From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. The state claims that the “organic” seed Wolf was selling was not, in fact, organic. How much seed did you purchase? In May, Wolf pleaded guilty to the charges.
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. “Plus, they tasted significantly better than what we got at the store.” Siewicki incorporates all of these hard-learned lessons into his teaching and coaching.
But the varieties now springing up in places that have long been dominated by corn, wheat and soybeans aren’t meant to be used for seed. Photo: Zoe Schaeffer) Yet truly sustainable linen will be expensive, at least early on, when the supplychains are still getting up to speed.
BeeHero , the pioneer of data-led precision pollination, introduced their Pollination Insight Platform (PIP), a plug-and-play in-field sensing solution that leverages AI-powered analytics to measure pollinator activity in seed, row, and specialty crops to subsequently improve pollination and increase yields. Today, cover crops are used on 15.4
Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming.
“This next phase of our growth will help provide unprecedented transparency throughout the food supplychain and ensure healthier, safer, and more sustainable food production and consumption. ” Bluewhite combines hardware and software into a single solution, allowing for completely remote fleet and data management.
A recent survey by the American Seed Trade Association (ASTA) found that an added 10.5 million acres of cover crops will be planted in the next five years as a result of USDA’s Partnerships for Climate Smart-Commodities projects. Bushel released its annual State of the Farm Report , sharing the voice of the U.S.
Some see the answer to more sustainable fabrics in new materials that can readily decompose or be recycled; others say natural fibers and local supplychains are the way to go. Cheap and easy to make, it’s still the fastest-growing group of fibers used to manufacture garments. What’s the solution? Enter next-gen synthetics. .”
SustainCERT conducted a rigorous audit of Eco-Harvest project outcomes for greenhouse gas (GHG) reductions and removals to be used for corporate partner agricultural supplychain reporting. Eco-Harvest Impact Units, and supporting programmatic documentation, are listed on SustainCERT’s VIVID platform.
The Foundation for Food & Agriculture Research (FFAR) is providing a $998,784 Seeding Solutions grant to Practical Farmers of Iowa (PFI) to quantify how adopting soil health practices can reduce the need for nitrogen inputs without sacrificing yield. Farmers Business Network, Inc.
million acres of shade-grown coffee, much of it bordering protected natural areas. Atomo extracts compounds from ingredients such as ramón seeds , which the ancient Mayans used to make a hot beverage with notes of chocolate and dark-roasted coffee. They’re all looking to address supplychain problems and quality issues.”
Nayak is recognized for her innovative approach to engaging farmers in demand-driven rice seed systems, from testing and deployment to access and adoption of climate-resilient and nutritious rice varieties. American Seed Trade Association is excited to welcome Martha Malapi as Director, Seed Health & Trade. million to $370.9
Through the USA Rice and Ducks Unlimited decade-long Rice Stewardship Program , we have built a field team of partners who have worked on more than 1,000 rice farms spanning nearly one million acres, improving agricultural and environmental performances. Biolevel Ltd. ,
But we aren’t set up to grow our entire 40 acres of tillable fields in carrots or potatoes. We simply don’t have the equipment, storage and harvest capacity, labor, seed access, materials, and so on. There’s talk about food prices feeling insane, but less folks are seeing the double and triple rising of other supply costs for farms.
For example, the USDA conservation reserve program (CRP), which has been running for more than 35 years, has successfully reduced soil erosion, decreased nitrogen and phosphorus runoff, sequestered greenhouse gases, restored over 3 million acres of wetlands, and benefited wildlife. Cover crops are a good example of this. from 2022 to 2030.
And we think everything through from “lab to dirt” by asking ourselves how what we build today will fare through the supplychain and how it will seamlessly integrate with existing grower practices.” We are also trying to raise a seed round in 6 months for further growth.”
No longer did she speak about saving the environment or using fewer chemicals: Now, she said, “We want to start a revolution in the agri-supplychain.” There was no blueprint for our business model,” which sought to change the world by improving the lives of hundreds of millions of growers who work just a few acres.
Written by: Brakeley Bryant , Christian Kanlian and Jeffrey Landau May 11, 2023 Cities and their food supplies are facing stressors such as increased urbanization, climate change, extreme weather, a lack of varied production systems and seed genetics, labor shortages, and logistics delays. Raised beds at Dallas Half Acre Farm.
Those lesser-known companies tend to operate up the supplychain, and include Bayer and Syngenta, which sell the seeds farmers need and the pesticides they’ve come to rely on, and Nutrien and CF Industries Holdings, which manufacture synthetic fertilizers. Does any of that sound familiar?
Here are snapshots from those visits: Members toured Sister Gardens, one of three sites that are part of Frontline Farming, based in Denver, CO, Sister Gardens is a vegetable, herb, and flower garden on more than one acre of land within the Aria Denver development. A disused orchard that had been stewarded by the Sisters of St.
Farmer and crop insurance agent, Landon Plagge of Green AcresSeed Co. Most critically, investments in local and regional food systems must increase market opportunities for local farmers and processors, promote economic development, and ensure sustainable supplychains. in Iowa, concurred. “I
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. The Farm, Food, and National Security Act of 2024 (FFNSA) fails to meet the moment for farmers across the country who are on the front lines of a changing climate.
Lastly, the Local and Regional Food Systems campaign seeks to strengthen local food systems by investing in local infrastructure and food supplychains while purchasing food from small, local farms and from farmers from socially disadvantaged populations that can go to schools and food pantries. The warehouse at The Good Acre.
Their programs aim to deepen public understanding of the forces shaping food systems by focusing on corporate control, land grabs, people’s control of seeds, and food sovereignty as a solution to the climate crisis. The organization operates their Farmer Training Centre and community seed banks. food culture.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. Every seed is important. Theres nothing more meaningful than planting a seed and watching it grow, says Waters.
Yet Hartman and his family manage to work less and make the same income on one third of an acre—the renowned Clay Bottom Farm —as they did on an acre. On the impacts of neonics—the chemicals that coat most corn and soy seeds in this country—especially, her experience illuminates so much. Jewell asks.
Rob-See-Co , an independent seed company located in Elkhorn, Neb. announced the establishment of its new forage division and the introduction of an advanced evaluation system, designed to amplify the value delivered to Every Farm, Every Crop, Every Acre. The new division will be led by Scott Harris, Forage Division Manager.
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
So, as AI technologies advance, what impacts will they have on agri-food value chains? From advisory tools increasing supplychain efficiency to gene editing and predictive breeding speeding up R&D cycles, industry leaders are leveraging AI models to transform agriculture at scale into a more resilient and sustainable system.
—Grey Moran A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World By Jennifer Grayson The fragility of our food system became more prominent than ever during the COVID-19 pandemic, when supplychains struggled to stay tethered due to global trade disruptions. They can hear sounds.
probably has a road that has ‘mill’ in it,” says Michelle Ajamian, who owns Shagbark Seed & Mill in Athens, Ohio (and in fact happens to live on a Mill Creek Road). Seeds and Capital Demand certainly seems robust at Carolina Ground in Hendersonville. That’s how mills once operated: as mainstays of their own small communities.
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