Modern Farmer

JUNE 30, 2023

Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. It’s still run by the family today, now growing 100 acres of mostly sweet potatoes, the warm-climate vegetable that is an important staple in African American foodways.

Acre 97

Acre Sharecropping Processing Farming 97

Civil Eats

DECEMBER 10, 2024

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

Plantation 121

Plantation Farming Farming Acre 121

Food Environment and Reporting Network

DECEMBER 20, 2024

If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 Over the next two decades, tractors, mechanical harvesters, and chemical herbicides made sharecropping obsoleteyou no longer needed much labor to farm cotton or grains. today it is less than 2 percent.

Acre 52

Acre Farming Farming Crop 52

Civil Eats

OCTOBER 24, 2023

Just a few miles from California’s state capital, owner Nelson Hawkins has turned an abandoned half-acre lot into a hub of food production for the community. growers and owned more than 16 million acres of land. percent of all farmers and own fewer than 5 million acres. Today, they make up just 1.3

Cultivation 131

Cultivation Acre Farming Farming 131

The Equation

MAY 14, 2024

The birth of an unjust agricultural system From plantations to sharecropping, since its inception the U.S. They aimed to maximize profits by exploiting humans and the environment through cheap labor, human commodification, and maximizing yields of a few commodity crops that degraded the soil.

Food 81

Food Plantation Farming Farming 81