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Cultivated for over 10,000 years, wheat is grown on about 550 million acres, providing food for hundreds of millions of people and accounting for 20% of calories consumed worldwide. Wheat is the third largest row crop In North America, grown on more than 60 million acres. Hard Red Winter testing in NE, KS, CO, OK.
Sustainable agriculture company Pivot Bio presented abstracts on its breakthrough crop nutrition technologies at the 2023 International Annual Meeting of the American Society of Agronomy (ASA), the Crop Science Society of America (CSSA), and the SoilScience Society of America (SSSA).
The three team members—Rudman, Oliver Aurand and Kevin Reiss, who met in 2023 on a nearby farm—bring backgrounds in soilscience, anthropology and just over a decade of combined field hand experience. But the Friends Farm team isn’t counting on luck alone. Friends Farm is not technically located on agricultural land.
Without well-nourished soil, “the global issues of climate change and food security cannot be addressed,” says soil scientist Dr. Rattan Lal. He’s the recipient of the World Food Prize and a Distinguished University Professor of SoilScience at The Ohio State University. And they’re pushing innovation.
For me, well, I was taking an introductory soilscience class in a two-year horticulture degree program at Farmingdale State College on Long Island, NY. In that soilscience class, I learned all about soil horizons, particle size ranges that comprise sand, loam, and clay, pH, N,P,K, and the fact soil compaction inhibits plant growth.
At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth.
Sincerely, AgCountry Farm Credit Services AgCredit, ACA AgGeorgia Farm Credit AgriBank, FCB AgriBusiness Association of Kentucky Agribusiness Council of Indiana Agricultural Leaders of Michigan Agricultural Retailers Association Agriculture Energy Coalition Agri-Mark, Inc.
Over 2023, we’ve been showing our data on our spectral probe to customers and we presented the data at the SoilScience Society of America’s annual meeting in St. We’ll soon publish in a leading soilscience journal. We have just passed 1,000,000 unique acres measured and mapped.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soilscience + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
The Streys had studied geography and soilscience at Leibniz University Hannover in Germany. There was no blueprint for our business model,” which sought to change the world by improving the lives of hundreds of millions of growers who work just a few acres.
Yet Hartman and his family manage to work less and make the same income on one third of an acre—the renowned Clay Bottom Farm —as they did on an acre. That’s not to say growing food isn’t hard work.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes — varieties of chippers, russets, and red Mozart potatoes — along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola.
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