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Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. What they need is a supplychain and market that can handle the harvest. Growers hope other states will follow with that designation.
Some see the answer to more sustainable fabrics in new materials that can readily decompose or be recycled; others say natural fibers and local supplychains are the way to go. Cheap and easy to make, it’s still the fastest-growing group of fibers used to manufacture garments. What’s the solution?
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Mitigation requires slashing production and consumption, he adds, and increasing recycling and reuse all along the supplychain. While the trials were limited to farms less than 80 acres in size, Zinati sees major promise in expanding the practice. Simply put, “there are no magic solutions,” says Demokritou.
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Do not bring me a small ranch,” he said. is the first one that we worked with in the beef space. It’s not gonna be the last.”
Warming has led to reduced agricultural productivity and diminished crop yields , while major disasters throttle the supplychain. But the winner of the 2024 election can determine how badly climate change batters the food supply in the long run — primarily by controlling greenhouse gas emissions. grocery store prices.
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