This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The Canadian Alliance for Net-Zero Agri-food (CANZA) views itself as an organization that sits somewhere in the matrix of quantifying soil carbon, working with farmers, and connecting supplychain players. It aims Read More
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
In only our second commercial year, growers have leased or bought RealCoverage systems for almost a million acres of spraying in 2025. AgZens products are going to be game-changer for farmers and the entire agricultural supplychain. The need for feedback optimization shows in our rapid adoption.
Over the past several years, ZeaKal has built a harmonized supplychain for PhotoSeed soy, which includes Gro Alliance , Nutrien Ag Solutions , and Perdue AgriBusiness. With growing demand from energy, the initial three-million-acre East Coast footprint is an attractive source for low CI feedstock.
The late Senator Daniel Inouye (D-Hawaii) championed the program amid the decline of the sugarcane industry, spurring about 200 acres of kava cultivation by backyard growers and commercial farms, according to Johnston. Now overrun with acres and acres of pasture and eucalyptus, the land faces threats from pests and wildfires.
Quivira Coalition’s Soil to Supper project supports producers to get more meat and other livestock products into regional supplychains while reducing waste, increasing soil health, and building climate resilience.
If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 In the Delta, it is around 1 percent, and those farms cover, on average, less than 100 acres. Today Peebles has expanded to 2,000 acres, all organic. today it is less than 2 percent.
They can use drones to get aerial views without trekking through acres and acres. The more tech used, the more opportunities for cyberattacks that could jeopardize the food supplychain. They can keep track of how each cow in their herd is moving, eating and even how much they’re chewing.
Consider Lukas Walton, Tom’s cousin, who is using a $2 billion venture capital fund to invest in organic chicken, grass-fed dairy, plant-based supplychains, and ag-tech, while supporting food access and fisheries innovations with his philanthropy. Rosmann’s 700-acre organic operation is an anomaly in the region.
million irrigated acres, which included 81 million acre-feet of water applied in the United States, according to the 2023 Irrigation and Water Management Survey results, published today by the U.S. million irrigated acres, which included 83.4 million acre-feet of water. million irrigated acres, which included 83.4
Bushel , an independently-owned software technology company for the agricultural supplychain, announced a new feature in Bushel Wallet that allows verified farmers and agribusinesses to invite their trusted partners into Bushel’s digital payment network for fast and secure payments.
The increased profit of corn has meant more corn is grown which has resulted in a 5% increase in erosion and nutrient leaking into public waters as acres are converted from perennial management or kept in row crops. about 300,000 acres from 2002 to 2014. In the US we are cultivating fewer and fewer acres each and every year.
When farms are continually consolidated—when there is one 5,000-acre farm in a community, for example, instead of 50 100-acre farms—fewer people remain in rural areas. million acres. The marginalization of smaller-scale farms has severe consequences. Smaller-scale farmers often have an intimate awareness of their place.
About three years ago, the southern California food bank added something novel to its system: a 40-acre farm. Recently, inflation and supplychain issues have made it even more difficult to maintain operations—particularly at a level that addresses the rising need. But those donations can be tenuous.
Photo courtesy of Voir Vert Fresh from the parking lot Despite these drawbacks, across North America, a handful of grocery stores are pioneering a new way of growing that puts hyper-local food at the forefront of the supplychain.
JBS promised to eliminate Amazon deforestation from its supplychain within a few years and cut its emissions by 30 percent by 2030. However, JBS’s estimate of its footprint does not include the emissions impact of deforestation—the company is responsible for clearing millions of acres in the Amazon. And then it got sued for it.
The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm. Enhanced SupplyChain Management Data-driven technologies will not only improve farm-level decision-making but also optimize the entire agricultural supplychain.
(Photo credit: Paige Hodder) Farm stops operate quite differently from typical mainstream grocery stores like Kroger or Albertson’s, which rely on industrialized food systems and complex supplychains. percent, from 434 acres to 463 acres. From 2012 to 2022, the number of farms in the U.S. In 2023, the store made $6.5
I really started to see the power of building a network to support a supplychain,” she says. Eager to develop a new organizational structure that addresses the challenges of the beef supplychain and centers soil health, Carman recruited another group that was also selling grass-fed beef to New Seasons Market.
The two-acre vegetable operation is owned by Nyland Cohousing Community, a 42-house community established with the aim of creating connection and supporting sustainable ideals. Solo full-time farming two acres is an insane thing to do,” says Waves of Grain co-owner Red Clifford , especially while also running a coop.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. Meanwhile, the perishability of dairy’s main product exposes the industry to supplychain disruptions. The more dairies, the more farmer “eyes per acre,” Baird says, referencing Wendell Berry.
These food-grade soybeans are now poised to enter the soy milk market as part of the Transforming the Farmer to Consumer SupplyChain project (Transform F2C) leads the effort, funded by a U.S. Department of Agriculture Partnerships for Climate-Smart Commodities grant. And this is only the beginning,” Goeser said.
The National Cattlemens Beef Association (NCBA) and Public Lands Council (PLC) hailed the House passage of two significant land management bills that are strongly supported by Americas livestock producers: the ACRES Act and the Fix Our Forests Act.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supplychain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers.
Mitigation requires slashing production and consumption, he adds, and increasing recycling and reuse all along the supplychain. While the trials were limited to farms less than 80 acres in size, Zinati sees major promise in expanding the practice. Simply put, “there are no magic solutions,” says Demokritou.
The pandemic revealed cracks in our consolidated food supplychain. Through the One Million Acres for the Future campaign, the Coalition advocates for the next Farm Bill to invest in 1 million acres of land accessible to new farmers. But the number of producers under the age of 44 is on the rise.
Recent disruptions in the food supplychain have highlighted the importance of local food production. How these potential farmers will gain access to farmland with current land prices soaring past $25,000 per acre and restrictive policies that limit smaller-scale farms was left unaddressed by the recent agriculture report.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. For smaller-scale operations in particular, committed relationships all along the supplychain are essential to staying afloat.
“In Egypt, we have 7 million acres managed by 7 million small-holder farmers, with each one of them having approximately an acre or less, and obviously climate change with the temperature rise and humidity is already affecting us, changing the varieties that we grow.
With nearly 32 million acres impacted and over 700,000 landowners affected, the devastation has been profound, particularly for those growing high-value crops like cotton, corn, and soybeans. As agricultural professionals and landowners begin to assess the damage, it’s clear that recovery will take time and significant resources.
Calculating carbon emissions from agricultural practices is a topic that has been garnering a lot of attention recently, especially as end-users of ag products start examining the sustainability of their entire supplychain. Consumers would also see supplychain transparency.
I’ve just read in Farmers Weekly that Tesco has announced their decision to reduce the number of dairy farmers in their milk supply pool , giving just 12-months’ notice to those who will be dropped. In my opinion, this decision is misguided. I do care passionately about this existential threat to the family dairy farm.
White Bison Farm is located on 78 acres just outside of Laona, in the heart of the Chequamegon National Forest. Wisconsin’s LFPA program is strengthening food and agricultural supplychain resiliency, supporting Wisconsin farmers, and distributing fresh nutritious foods to underserved communities. That’s so exciting.
acre community park located in Seattle’s Central District. acre urban farm managed by the Black Yield Institute (BYI) on city-leased land, received an eviction notice in spring 2021. Secondly, we must revisit “40 acres and a mule” —the land promised to formerly enslaved African Americans, which many experts have evaluated at $6.4
Those confirmed (in alphabetical order) include: Liz Abunaw , Forty Acres Fresh Market; Sam Acho , ESPN Sports Analyst and NFL Veteran; Caitlin Arens , Pilot Light; Rick Bayless , Celebrity Chef; Dondeena Bradley , Mars; Jaz Brisack , Starbucks Workers United; Laura Carroll , U.S. See the working draft agenda HERE.
In 2022, the budget expense reached an eye-watering $273 per acre. Just two years earlier, in 2020, the cost was $99 per acre. The last run-up of higher fertilizer prices between 2011 and 2013 resulted in a cost of $160 an acre. By this spring, the price was down to $202 per acre: a big improvement but still historically high.
And during the environmental and societal reckoning of the pandemic—not to mention the collapse of the industrial food supplychain—the work of these regenerative farmers became more meaningful than ever before. Photography via author. These two questions launched me on the journey to write this book.
Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. What they need is a supplychain and market that can handle the harvest. Four acres of flax at Pasture Song Farm.
We saw warning signs of that with supplychain shocks during the Covid pandemic. Could you stack multiple enterprises on the same acre? A system that does not function by continually squeezing out the inefficient producers to make more profit for those at the top. Could you generate income with agrotourism or hunting?
And because they grow quickly with minimal resources—and without herbicides or pesticides—scientists point to their potential to help bolster nutritional security, hedge against disruptions in the food supplychain and even generate fresh produce on long-term space missions. acre lot has ample space for the growing business.
The experience led him to start learning about regenerative agriculture and the benefits raising chickens could have for the soil fertility and sustainability of his nine acres. “Plus, they tasted significantly better than what we got at the store.” Siewicki incorporates all of these hard-learned lessons into his teaching and coaching.
. “We work with the entire cotton supplychain so we take memberships from growers all the way up to retailers and brands,” said Abney. ” The protocol saw an increase of 25% compared to 2022 in the total area of planted cotton acres enrolled in the program, reaching 1.6 million acres in 2023. .”
Brooklyn Grange’s massive rooftop farms —which on a few acres produce more than 100,000 pounds of produce for markets, wholesale buyers, CSAs, and the city’s largest convention center each year—were not. In New York City, for example, the only U.S. city represented, seven community gardens run by AmeriCorps were included.
The growing list of N-OVATOR partners includes major consumer packaged goods companies, ingredient suppliers, spirit producers and grain buyers who are working to improve the sustainability of their agricultural supplychains. In total, the growers in this insetting partnership replaced over 10 million pounds of synthetic fertilizer.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content