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Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Technology changes. Through a pilot program, MWD pays the farmers leasing the land and the tribe up to $473 per acre.
CLIMATE SMART FARM OF THE YEAR: Sarah Silva, Green Star Farm This women-led 85-acre pasture-based farm in Sonoma County, CA is proof that, when tended thoughtfully, livestock can coexist with a biologically-rich ecosystem. In just a few years, Chris has shown that even a new farm can have a lasting impact.
When Peter Gleick moved to California in the 1970s, the state had more than a million acres of cotton in production and little control over the use of its rapidly depleting groundwater. For Gleick, an author and cofounder of the water-focused Pacific Institute , these are signs that change can happen. It’s easy to grow.
But the valley’s irrigation outlook is dire: Water withdrawn by wells exceeds the amount of snowmelt refilling aquifers, and there are more claims to waterrights than there is water in streams. The expanse is among the most densely irrigated regions on Earth. These agreements can overlap with other solutions.
Also in the ’80s, irrigation technology was becoming more common and efficient, Wivholm says, and people began to pay more attention to the possibility of an aquifer as a way to ensure water would be available for irrigation. Currently, the district is using about 10,000 acre feet. Dry weather is not uncommon here.
Today, the aquifer supports 20% of the nation’s wheat, corn, cotton and cattle production and represents 30% of all water used for irrigation in the United States. Since the mid-20th century, when large-scale irrigation began, water levels in the stretches of the Ogallala underlying Kansas have dropped an average 28.2
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