ATTRA
NOVEMBER 13, 2023
Over the next five years, the program hopes to sign up 100 agricultural operations and impact two million acres of land. At least 40 percent of all program benefits will go to small and underserved farmers, and a special initiative is encouraging Black farmers in southern states to grow climate-smart cotton.
Modern Farmer
SEPTEMBER 3, 2024
Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. At one time, 18,000 acres of flax were grown in Oregon , with 14 processing mills, spinning and weaving throughout the Willamette Valley.
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Sustainable Food Trust
JANUARY 31, 2024
I believe sheep are the most efficient land management tool there is,” she says, explaining how, along with her husband, Andrew Wear, she runs up to 6,000 sheep on both their own 160 acres and as contract shepherds on other parts of the Mendip Hills Area of Outstanding Natural Beauty.
Modern Farmer
NOVEMBER 16, 2023
I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. At age 30, she was forced to seek asylum in Nepal, and for the next 19 years, she was unable to work or grow her own food. “I
Food Environment and Reporting Network
DECEMBER 20, 2024
The soybeans and corn are processed into animal feed and ethanol, mostly outside the region; the cotton is exported to textile mills in Asia. If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 Today Peebles has expanded to 2,000 acres, all organic.
Civil Eats
DECEMBER 10, 2024
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Civil Eats
SEPTEMBER 5, 2024
Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming.
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