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Are Next-Gen Synthetic Fibers the Future of Sustainable Textiles?

Modern Farmer

Textiles are a major source of microplastics in the ocean, where they weave their way into the food chain, causing untold harms to marine life. There is nowhere near enough fiber recycling infrastructure in the US, where 85 percent of used clothes and other textiles get sent to the landfill. That’s no longer the case.

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Cotton and Wool Producers Invited to Apply to Climate Beneficial Fiber Program

ATTRA

Over the next five years, the program hopes to sign up 100 agricultural operations and impact two million acres of land. At least 40 percent of all program benefits will go to small and underserved farmers, and a special initiative is encouraging Black farmers in southern states to grow climate-smart cotton.

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More than a by-product: Resetting the way we think about wool

Sustainable Food Trust

I believe sheep are the most efficient land management tool there is,” she says, explaining how, along with her husband, Andrew Wear, she runs up to 6,000 sheep on both their own 160 acres and as contract shepherds on other parts of the Mendip Hills Area of Outstanding Natural Beauty.

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Bringing Back the (Flax) Fields of Gold

Modern Farmer

Farmer Jeremy Dunphy stands next to his four-acre test plot, brimming with flax as a cover crop, sharing what he’s learned with a crowd of 20 farmers, textile artists, designers, and educators. At one time, 18,000 acres of flax were grown in Oregon , with 14 processing mills, spinning and weaving throughout the Willamette Valley.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. At age 30, she was forced to seek asylum in Nepal, and for the next 19 years, she was unable to work or grow her own food. “I

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Transforming the Delta

Food Environment and Reporting Network

The soybeans and corn are processed into animal feed and ethanol, mostly outside the region; the cotton is exported to textile mills in Asia. If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 Today Peebles has expanded to 2,000 acres, all organic.

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